~ Recipes ~
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Openers
- A Southwestern Take on Macaroni and Cheese
- Amanda's Righteous Queso
- Artichoke and Meatball Soup
- Baked Camembert w/ Cranberry-Orange Relish
- Black-Eyed Pea Slaw with Citrus-Tamarind Vinaigrette on Rice Noodle Cakes
- Brunswick Stew
- Butternut Squash, Chevre & Sage Dip
- Butternut Squash, Green Bean & Dried Cranberry Succotash w/ Sage Brown Butter
- Cauliflower and Buttermilk Bleu Cheese Soup
- Cheesy Potato, Broccoli & Piquillo Pepper Soup
- Chicken and Smoked Sausage Gumbo
- Chipotle, Bleu Cheese, and Cheddar Souffle
- Citrusy Squash & Kumquat Salad
- Couscous Salad with Citrusy Garam Masala Vinaigrette
- Cranberry Feta Cream Cheese Dip
- Edamame, Herb Chevre, and Roasted Garlic Dip
- Focaccia with Bleu Cheese, Caramelized Onions, and Cherry Tomatoes
- Heirloom Tomato Bruschetta
- Italian Tuna and Avocado Antipasto
- Jicama Slaw w/ Herbacious Spicy Lime Vinaigrette
- Kiwi and Serrano Ham Bruschetta
- Mini Parmesan Cups
- Mushroom and Barley Soup
- Oven-Broiled Naan
- Pseudo Salad Caprese
- Quinoa Salad W/ Thyme Lime Vinegarette
- Quinoa, Squash & Linguica Salad
- Roasted Asparagus Soup
- Roasted Root Vegetable Soup in a Pumpkin Bowl
- Roasted Tomato Soup
- Roasted Veggie & Chevre and Tangy BBQ Chicken Turnovers
- Savory Summer Tarts
- Sea Scallop Appetizer
- Shaved Sunchoke Salad
- Smoked Turkey, Navy Bean, and Kale Soup
- Smokey Black Bean Soup
- Smokey White Bean and Ham Soup
- Smokey, Sweet, and Tangy Bulgur Salad
- Smoky Shrimp, Hearts of Palm & Roasted Red Pepper Dip
- Spicy Bacon Wrapped Turkey Bites
- Spicy Southwest Bulgur Salad
- Spicy Thai Jicama Salad
- Sriracha-Peach Chicken Wings
- Summery Veggie Salad
- Sweet and Savory Fruit Salad in Watermelon Cups
- Sweet and Tart Roasted Corn and Apple Salad
- Turkey Larb (the gringos version)
- Zesty Nectarine & Chevre Crostini
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Entrees
- Achiote Spice Rubbed Pork Tenderloin
- Apple-Fennel Salad
- Bacon Wrapped Fig & Blue Cheese Stuffed Pork Tenderloin
- Bacon, Rosemary & Garlic Roasted Veggies
- Baked Rigatoni with Turkey Bolognese
- Balsamic & Thyme Marinated Salmon
- Balsamic Glazed Green Beans and Cremini Mushrooms
- Balsamic-Thyme Marinated Salmon
- Basic Roasted Asparagus
- Blue Cheese, Parsnip & Potato Mash
- Braised Lamb Shanks w/ White Beans
- Brussels Sprouts with Spiced Walnuts, Bacon, and Bleu Cheese
- Candied Yams with Sage and Danish Bleu Cheese
- Caramelized Onion-Roasted Garlic Jam & Chevre Corn Pudding
- Cheesy Chile, Fennel & Potato Gratin
- Cheezit and Herb Encrusted Chicken
- Chesapeake Bay Blue Crab Cakes
- Chicken and Summer Sausage Jambalaya
- Chicken and Veggie Mac and Cheese
- Chicken Chili Verde with Poblanos, Sweet Corn & Navy Beans
- Chicken Roulade with Italian Sausage, Fennel, Crimini Mushrooms, and Mozzarella
- Chinese-Style Blood Orange Chicken
- Chipotle Brined Grilled Butterflied Turkey
- Chipotle Pork and Turkey Burgers
- Citrus Marinated Pulled Pork w/ Jus
- Cornbread and Sausage Stuffing (aka Dressing)
- Cranberry Sauce w/ Rosemary and Persimmons
- Creamed Spinach Gratin
- Creamy Chevre & Rosemary Grits
- Curried Cranberry Apple Sauce
- Curry Brined Pork Loin Roast
- Freaking Good Country-Style Pork Ribs w/ Potatoes
- Garam Masala Chicken w/ Green Chutney
- Garlic Parmigiano Smashed Potatoes
- Grilled Brined Pork Chops
- Grilled Chicken w/ Michelob Ultra Cider-Fennel Sauce
- Grilled Pork Chops with Rice Noodle and Grilled Veggies
- Grits and Grillades
- Herb Roasted Turkey Breast
- Hoppin' John w/ Stewed Tomatoes
- Jumbo Lump Crab Cakes
- Jumbo Shrimp Pasta in a Garlicky Lemon Butter Sauce
- Kalamata, Oregano, Lemon & Anchovy Marinated Halibut
- Kicked-Up Cream Cheese Mashed Sweet Potatoes
- Killer Shrimp, Veggies, and Grits
- Kinda-Hawaiian Chicken Sandwich
- Knorr Homestyle Stock Chicken, Andouille Sausage & Tasso Ham Gumbo
- Knorr Scampi w/ Arugula & Oven-Dried Grape Tomatoes
- Leftover Prime Rib "Sushi"
- Lemon & Herb Marinated Grilled Shrimp
- Lemon-Thyme Encrusted Pork Tenderloin
- Lemony Garlic Green Beans
- Lobster in Prosecco Butter Sauce
- Low and Slow Oven-Baked Pulled Pork
- Macaroni & Three Cheeses w/ Bacon, Sun-Dried Tomatoes & Basil
- Marinated Grilled Broccoli
- Marinated Lamb Sandwich
- Mexican Chorizo Cornbread Stuffing
- Mexican Fusion Roasted Chicken
- Nutella Bottom Pecan Pie
- Oven Baked Baby Back Ribs
- Oven-Roasted Spare Ribs
- Pan-roasted Mahi Mahi with Avocado and Tomato Salsa
- Pan-Seared Mahi Mahi
- Panang Curry
- Pineapple Marinated Pulled Pork with Hoisin-Pineapple Bbq Sauce
- Pizza-like Bread w/ Brie, Bacon, & Blue Cheese
- Pollo Guisado
- Prosciutto Wrapped Chicken Breasts
- Quinoa with Hot Italian Sausage & Feta
- Red Wine Braised Short Rib Beef Stew
- Reuben-esque Chicken Roulades
- Roasted Baby Squash
- Roasted Brussels Sprouts
- Roasted Cauliflower and Broccoli
- Roasted Corn w/ Chipotle Butter
- Roasted Fennel and Green Beans
- Roasted Garlic and Ricotta Stuffed Meatloaf
- Roasted Vegetable Salad
- Rosemary and Garlic Marinated Butterflied Leg of Lamb
- Rosemary Sweet and Purple Potato Hash
- Rosemary-Garlic Prime Rib Roast
- Sauteed Corn and Green Beans
- Seared Alaskan Halibut
- Seared Mahi w/ Chorizo, Poblano & Caramelized Onion Sourdough Stuffing & Roasted Garlic Tomatillo Sauce
- Seared Rosemary Pork Tenderloin
- Seared Sea Bass with Roasted Date, Bacon, Almond and Sherry Broth
- Simply Seasoned Seared Mahi Mahi
- Southern Fusion Sushi
- Spicy Baked Tilapia with Black Bean and Corn Salad and Salsa Verde
- Spicy Cashew Pasta with Chicken
- Spicy Cheddar Grits, Sauteed Asparagus, Onions & Roasted Red Peppers w/ Over-Easy Egg & Chipotle Lime Hollandaise Sauce
- Spicy Chipotle Glazed Meatloaf
- Spicy Italian Sausage and Three Cheese Pizza
- Spicy Rosemary and Citrus Grilled Pork Chops
- Squash and Potato Napoleons
- Stuffed Sweet Potatoes Wrapped in Prosciutto
- Stuffed Turkey Burgers
- Sweet & Savory Wild Rice Dressing w/ Hot Italian Sausage, Orange, Dried Cranberries & Hazelnuts
- Sweet & Spicy Asian Bourbon Chicken
- Sweet and Tangy Pomegranate Glazed Carrots
- Sweet Chile-Lime Drumsticks
- Tangy Sauteed Red Cabbage
- Tangy Tandoori Turkey Kabobs
- Tequila, Chipotle and Citrus Marinated Smoked Chicken
- Thyme, Potato, and Tomato Gratin
- Turkey and Sun-dried Tomato Bread Pudding
- Two Purees: French Lentil and Split Pea
- Ultimate Corned Beef Sandwiches
- Wasabi-Pea Encrusted Salmon W/ Mustard Cream Sauce
- Whipped Sweet Potatoes
- Wild Mushroom Gratin w/ Macadamia Nut-Blue Cheese Topping
- Wild Mushroom Macaroni and Three Cheeses with Truffle Oil
- Wild Rice Dressing with Chorizo & Dried Cranberries
- Worchestershire/Sambal Marinated Pork Tenderloin
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Baked/Sweets
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Condiments
