The Final Four is tomorrow!! Are you ready? Not gonna lie – I’m mainly a football junkie but I love the intensity of any high stakes game. And of course the food that surrounds the event. Tailgating at LSU is, after all, what got me hooked on football in the first place. For any big game, I want food that I can make ahead so that I can keep my eyes focused on what matters. This smoky shrimp, hearts of palm & roasted red pepper dip made with Knorr Vegetable Recipe Mix takes no time to whip up, can be made a day in advance and is a definitive crowd pleaser. I hope you guys enjoy it as much as we did! Buen Provecho!
*I am a professional recipe developer being paid by Knorr as part of the Knorr 4 promotion. While Knorr is footing the bill, all content and opinions comes directly from my (sometimes offbeat and slightly cheesy) brain.
For the Dip:
1 lb cooked peeled shrimp, chopped
1 (14.1 oz) can hearts of palm, chopped
2 large roasted red pepper, chopped
5 green onions, thinly sliced
1/4 cup cilantro, chopped
1 cup mayonnaise
1 cup sour cream
1 packet Knorr Vegetable Recipe Mix
1 tsp smoked paprika
1/2 tsp freshly cracked black pepper
For Serving & Garnishing:
toast points, tortilla chips, or veggie sticks, for dipping
thinly sliced green onions, for garnishing
Combine all ingredients for the dip into a large bowl. Mix thoroughly. Chill for at least 1 hour or up to 1 day before serving. Garnish with thinly sliced green onions. Serve chilled with toast points, tortilla chips or veggie sticks for dipping.