Often no real cooking is required to make a truly tasty treat. We think that’s the case with these refreshing, summery crostini. The crostini were made by layering toasted olive bread, ripe nectarine slices, crumbled chevre, and a sprinkle of a zesty garlic-jalapeno-lime garnish.
ripe, fresh nectarines, pitted and thinly sliced
crusty bread, thinly sliced, toasted, & cut into about 2" pieces
For the Garnish:
1 part garlic, minced
1 part jalapeno, finely diced
2 part green onions, thinly sliced
freshly squeezed lime juice, to taste
Make the garnish: Combine the first three garnish ingredients in a bowl. Toss to combine thoroughly. Add kosher salt and lime juice to taste, until seasoned to your liking.
Add a layer of nectarines to a piece of toast. Sprinkle with chevre, then top was a light pinch of the garnish. Repeat this process until you've used up all of your ingredients. Serve immediately after finishing to prevent the nectarines from oxidizing and turning brown before being served. Enjoy!