Amanda’s Righteous Queso

Eater rating: 4.4 / 5  4.4243333333333
Tonight we’re eating a “non-velveeta and rotel” queso, in response to a reader’s request. The queso was made with cheddar, monteray jack, jalapenos, and the secret ingredient – a splash of beer. The queso was served with tortilla chips.

T: it was indeed righteous, it has been named properly.
A: And I thought it was just funny.
T: how’d you like it?
A: I dug it. It’s nice to finally post a recipe rather than just tell people to email us for recipes (they never do).
T: yeah, it feels nice to give to the community. btw, this recipe was requested by Regan in the comment section of the previous post!
A: Ask and you shall receive.
T: Mom, what did you say about the queso earlier?
L: I said it was the best cheese dip I’ve ever had.
T: those are strong words…
L: and i’m not using them lightly.
T: there you have it, folks. Yeah, it’s good. I give it a 4.4/5. I don’t really know why i give it that, it definately earned that… it could have possibly been higher, but i’ll stick with that rating.
A: I give it a 3.873/5. It was good, but there’s definately room for improvement. It was Queso 1.0.
L: 5/5!
A: so there you have it! All you have to do is ask, and we’ll see about coming up with recipes to fulfull your deepest desires!
T: word, homes. ask for more recipes it’s fun!!!! :)
A: dude, we still gotta eat dinner, man… yummy leftover thai. mmm mmm mmm. There’s a groovy little place called Spice and Rice that absolutely rocks. Some of the best Thai food I’ve ever eaten.
T: yeah, really good. cool, later peeps.

Kwaherini mabibi na mabwana.

3 comments so far:

  1. Nicole says:

    This sounds so good! I hate processed cheese dips but I know I would love this!

  2. Amanda says:

    I totally agree, cheese shouldn’t be able to stay at room temperature for years with out going bad (like velveeta). Down with processed cheese dips!!!

  3. Jami eStern says:

    Hello Amanda, I just found your site and love your recipes! I have an online store for people with food allergies and intolerances. I try to offer additional resources to them and one is to showcase cookbook authors/bloggers. I will post a recipe with full credits and links back to your website. Also, I put in press releases and social media mentions as well. I would like to share one of your favorites. I look forward to hearing from you.
    Happy Holidays!
    Jamie Stern, Owner