We’re eating spicy Chinese-style blood orange chicken served with steamed rice and garnished with green onions.
Apparently I need a serious vacation to get over my vacation! We’re back from paradise but I’m still not really feeling this whole “work” thing, if you know what I mean! 😉 Alas, I do believe I made some promises back in in March or April that I would start updating WWE at least three times a week. I still fully plan for that to be the case, although I’m slow getting started with it.
This dish is one I whipped up over the winter when local blood oranges were in season and I was craving Chinese food without leaving the house. Likely you won’t be able to find blood oranges in the markets since it’s the middle of May but you can always substitute any freshly squeezed ripe orange juice and zest in the recipe.