We’re eating a chilled “pie” made of layers of fudgy coffee brownies, rich airy peanut butter mousse, crumbled Reese’s peanut butter cups and finished with a drizzle of ganache.
It’s a well-known fact that sweets are not really my cuppa beer. (I don’t really do “joe” either!) That being said, T-dog loves him some sweets so from time to time I give in and make him something decadent. This summer he’s been gobbling up cones of chocolate peanut butter cup ice cream from a local shop after we’ve had a hard day of boogie boarding and generally enjoying ourselves at the beach. It was this particular chocolate-peanut butter kick that inspired today’s pie.
Going into the this dish with the concept in my head, I had no idea how wildly popular it was going to turn out to be! Everyone who ate it fell to my mercy and begged me for the recipe. Nicole even tweeted,”….I just tasted it and almost died”. Thus the addition of “killer” to the title. I hope you guys enjoy it as much as Tyler, Nicole and our neighbors have. I’d love to hear feedback if anyone makes it!