Before I ship off on a well-deserved and likely camera-free Carribbean vacation, I wanted to give all you California folks a heads up about an awesome class coming up. My hommie, Leena, over at Leena Eats is teaching a canning workshop on pickles in San Francisco on May 10th. She’ll be teaching people how to make spicy dill asparagus pickles and sweet pickled cherries. I can personally attest that Leena’s pickled five-spice sweet cherries are KICKASS and totally worth going to the class for. For more details, click here.

If you can’t attend the class, feel free to still pass the word on and help a fellow food bitch out!