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Soft Shell Crab over Jalepeno Cheddar Polenta, Roasted Asperagus topped with Lump Crab Meat and Hollandaise Sauce

July 24th, 2005

This entry was posted on Sunday, July 24th, 2005 at 8:37 pm and is filed under seafood, Made By Amanda, . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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