Sometimes even a glimpse of summer can make life better. After an intense day at work dealing with a demanding boss, it was a joy to come home and toss back a couple brews, then make a nice light refreshing meal. This meal just happened to scream summer: fresh roasted corn on the cob and a big salad comprised of romaine lettuce, deliciously ripe peaches (which i know weren’t local but man were they good), cucumber, roma tomatoes, crumbled chevre, sunflower seeds, and a fresh lemon dijon vinaigrette. Surprisingly, all of the produce was really fresh and ripe…. and it’s only May!
Do not underestimate peaches and goat cheese