Today’s post is a tribute to a food that was the inspiration for this entire blog: CHEESE! Instead of cooking a meal, we’re eating a cheese plate made up of Sini Fulvi Sottocenere w/ Truffles (a creamy semi-soft truffle spiked cow’s milk cheese), Blue Castello ( a soft, spreadable, creamy cow’s milk blue cheese), 6 month aged Manchego El Trigal (a slightly sharp semi-firm sheep’s milk cheese), thinly sliced granny smith apples, whole wheat crackers, and local honey for drizzling.
A: I bet you (most of you at least) didn’t know that our entire site was built upon a love of cheese! Go back. Look at our very first post. At the time Whole Foods had just opened in Baton Rouge and the cheese gates of heaven were flung open. Cheeeeeeese. Sooooo. Muuuuuch. Cheese. It was a glorious slice of Humboldt Fog that looked too gorgeous for us not to take photos of before gobbling it down. Well, with Tyler being the computer scientist guy he is, there was only one thing for us to do: post the scrumptious cheese pics onto the internet! Thus the birth of WWE. We were so in our own little food site world that it took us over 6 months before we knew that other food blogs existed. That’s a far cry from today, where i can spend hours reading through all the delicious blogs I have in my google feed reader. Here’s to cheese! Wooooo Hoooo!