Baked Salmon and Pilafed Rice
T: yeah so we really don’t eat fish too much. mmmm this salmon sure was good… ooh it makes me want fish.
A: total ditto to that, dude. This made me want to buy more fish. I just wish we could get decent fish at a decent price in Baton Rouge.
T: Where did you get this fish, Amanda?
A: I got this fish at a wretchedly unmentionable store.
T: why would you go to a wretchedly unmentionable store?
A: because they’re cheap. Fortunately today they had a decent salmon piece on display.
T: it certainly was decent. To say the least…. how were the lines at this store today?
A: unbelievable. Actually, I know you’ve experienced them to this level in the past seven days so I guess it is believable.
T: crazy.
A: no joke. makes me never want to go to the store, and I love grocery shopping.
T: Oh yeah, and that rice went really well with the fish. They were seamless.
A: welp, what’d you give them, there, big man?
T: I gave the meal a 9.489.
A: wow, that is really close to a 9.5, but it just didn’t make it, huh?
T: nope, not quite 9.5 material. I just kidding.
A: oh, it’s quite alright, I agree it’s not 9.5 material. But it is damn good. I give it an 8.9. It was awesome. But the consistency of this fish isn’t what it could have been if I’d been able to find better fish.
T: It was a healthy meal, too.
A: yeah, we had a salad with it, although it’s not pictured. So we did get a well-balanced meal.
T: oh yeah.
Kwaherini mabibi na mabwana.
For the love of God get a motorcycle! That way you can enjoy the cooking styles of fastfood joints over the whole state. Plus it is a bit more interesting to read. Consider it Food and the Art of Motorcycle Consumption