While there is never a way to really go wrong with fresh baked breads, these rosemary clover rolls were amazing. Crusty and chewy on the outside and soft and chewy on the inside.

A: soooo… whud do ya say if we start up a little posty post about the bready bread, hommes?
T: that sounds good. i don’t know what else to say but that those were some really tasty rolls.
A: well, that’s a pretty good thing to be stuck on if you ask me. I really wanted to make a new type of bread for thanksgiving dinner, since i always make variations of the same bread, but in the end… here i am. i procrastinated for too long on doing my research and making my decisions. thus the birth of the rosemary clover rolls…. they’re simply my normal crusty white with rosemary in a clover shape. none too complicated
T: they were soft, had a wonderful flavor, and a perfect salt level. they were cooked to perfection.
A: why thank ya, mister t! they were just so crusty and soft that i’m gonna have to agree with you. next time i wanna use half wheat flour, like i used to… get back into baking wheat bread.
T: wheat bread’s a good thing, for sure. It tastes almost as good as white bread- anything that I can do for my health between california burritos and carnitas and the occasional al pastor burrito or torta is a good thing.
A: absolutely. so, what would you rate this here clover roll, t?
T: i give it a 4.5/5. I thought it was extremely tasty. I can’t wait to taste the next batch!
A: it’s so rare that our ratings exactly coinside, but my rating for the rosemary clover rolls is also a 4.5/5. i’m definately going to make/eat these again in the future, but there’s still so much bread to be discovered.
T: yes, there is much to be discovered. I love your adventurous approach to cooking. I am a lucky dude.
A: and it’s all my pleasure! seriously, i’m not nearly as adventurous as i would like to be. there’s just so much i have to learn. there’s a never ending flow of information to inspire me out there. and sooooo many ingredients that i’ve still never cooked with. it’s just exciting, you know.
T: it is damn exciting. rarely do I step back and consider the amount of information coming at us in every possible micro-nitch. woooah.

Recipes in this post:

• Rosemary Clover Rolls

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