Comments on: Spicy Ganache Shots with Whipped Cream http://www.whatwereeating.com/sweets/spicy-ganache-shots-post-in-progress/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: melissa_cookingdiva http://www.whatwereeating.com/sweets/spicy-ganache-shots-post-in-progress/#comment-250 melissa_cookingdiva Sun, 11 Jun 2006 13:19:32 +0000 http://www.whatwereeating.com/archives/88#comment-250 I am going to try this idea really soon! I am going to try this idea really soon!

]]> By: Us http://www.whatwereeating.com/sweets/spicy-ganache-shots-post-in-progress/#comment-233 Us Fri, 09 Jun 2006 16:36:24 +0000 http://www.whatwereeating.com/archives/88#comment-233 Thanks Dana! The whole foods in baton rouge carried all kinds of chocolates, my favorite being curry chocolate... but here in the big city of san diego, it's a no go. what gives whole foods! get on your game! Thanks Dana! The whole foods in baton rouge carried all kinds of chocolates, my favorite being curry chocolate… but here in the big city of san diego, it’s a no go. what gives whole foods! get on your game!

]]> By: dana http://www.whatwereeating.com/sweets/spicy-ganache-shots-post-in-progress/#comment-228 dana Fri, 09 Jun 2006 02:27:57 +0000 http://www.whatwereeating.com/archives/88#comment-228 i love chocolate and chiles too. whole foods in plano texas carries the dagoba brand which makes a "xoclatl" bar with cocoa nibs and some type of chiles. incredible. dagoba also has chocolate with lavender, lime, all sorts of cool combinations. check with your whole foods about ordering some for you. btw, your blog is great. i love chocolate and chiles too. whole foods in plano texas carries the dagoba brand which makes a “xoclatl” bar with cocoa nibs and some type of chiles. incredible. dagoba also has chocolate with lavender, lime, all sorts of cool combinations. check with your whole foods about ordering some for you. btw, your blog is great.

]]> By: cybele http://www.whatwereeating.com/sweets/spicy-ganache-shots-post-in-progress/#comment-95 cybele Mon, 01 May 2006 22:29:21 +0000 http://www.whatwereeating.com/archives/88#comment-95 Thanks for the great idea! I never know what to do with extra ganache or the stuff that never quite sets up properly. Thanks for the great idea! I never know what to do with extra ganache or the stuff that never quite sets up properly.

]]> By: Marianne http://www.whatwereeating.com/sweets/spicy-ganache-shots-post-in-progress/#comment-91 Marianne Sun, 30 Apr 2006 14:37:22 +0000 http://www.whatwereeating.com/archives/88#comment-91 Oh, I am going to make latkes and poached eggs this week, what a good idea. You should try it again and submit it to Kevin's "Asparagus Aspirations". And if you ever have trouble with egg-based sauces again, there are some tried and true fixes out there. I think Julia Child's is best. Dare I ask what the phrase at the end means? Oh, I am going to make latkes and poached eggs this week, what a good idea. You should try it again and submit it to Kevin’s “Asparagus Aspirations”.

And if you ever have trouble with egg-based sauces again, there are some tried and true fixes out there. I think Julia Child’s is best.

Dare I ask what the phrase at the end means?

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