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- Sensational Sea Scallop Sandwiches
- Zesty Nectarine & Chevre Crostini
- New site: FoodPornDaily!
- Freaking Fantastic Fish
- Peach & Goat Cheese Salad
- Good Mexican: Mariscos La Jolla
- Salted Caramel Spilled All Over Cheesecake
- Sweet Chile-Lime Drumsticks
- Attack of the Killer Shrimp… & Grits
- Le MEME Chose!
- Mini Quiche: WAY Better than a Ham Sandwich
- Something Sweet to Tide You Over
- Pesto & Homemade Sausage & Buffalo Mozzarella, Oh My
- A Call to Action!
- Smokey Paprika Pork Stew
- Roasted Green Bean & Sweet Potato Salad
- Village Kabob, Ocean Beach
- Roasted Veggie and Grits Casserole
- Name One Thing Better than Tomatillo Salsa
- Craves Cafe, San Diego
- Big Fat Juicy Shrimp (and Pasta)
- Something Smells Like Fish…
It’s My Taco!
- Happy Untraditional Thanksgiving… Several Days Late
- Paying it Forward….
- Jambalaya with… Summer Sausage?
- S.I.P. (Soup in a Pumpkin)
- Turkey Larb (aka Thai Sloppy Joes)
- Cheez-it and Herb Encrusted Chicken
- Quick and Delicious: Homemade Apple Crisp
- National Meatloaf Day: Better Than Presidents Day.
- Cornbread, Apple, and Cheddar Stuffed Pork Chops
- Amanda Had a Little Lamb…
- Cornbread Muffins…
Bet You Can’t Eat Just 8.
- MILF: Meatball I’d Like to Fork
- Wooo Wooooo, Deez Some Good Pork Ribs
- Bacon + Brie + Blue Cheese = A Good Time
- Honey, the Corn Exploded on Our Tilapia
- Chicken loves sausage under its skin
- Thyme for some Salmon
- Turkey + Pork = Great Burgers
- Quinoa: Not Just for Cold Salads
- Summertime in a Cup… a Watermelon Cup
- Brioche, the Coolest Thing Since Velcro
- Smooth and Dreamy Baked Polenta
- Your Basic Steak & Potatoes
- ‘Tang’erific Tandoori Turkey (Kabobs)
- It’s…. BACON! (and a bunch of other stuff)
- Pulled Pork… the Other Carnitas
- Cheese, Glorious Cheese
- We felt like chicken tonight… chicken tonight
- Savory Cheese and Chipotle Biscuits
- Excuse Me Sir, Can You Spare a Rib?
- A chicken with stuff in it… but not its bones… snap!
- This Just In: Tomato Soup Makes Great Pasta Sauce
- 3 Cheeses Oozing from a Crusty Artisan Jalapeno Loaf
- Turkey Burger Stuffed w/ Crispy Bacon & Caraway Havarti
- Leftover Chicken? Make a Soup.
- The American Idol of Fish that Amanda Made
- Chinese-y Grilled Pork Chop w/ Rice Noodle Salad
- Oh. My. God. Becky. Look at this Chicken.
- Sweet & Purple Peruvian Potato Hash
- Juicy Chicken Breast Rolls, Anyone?
- Strawberry and Blackberry Cobbler… with a Hint of Ginger
- Rosemary and Garlic Marinated Grilled Lamb Sandwich
- Recipe Sharing to the Extreme
- Fresh Red Snapper w/ Jicama Salad
- A Long Long Time Ago…
- Fruitastical, Fruitalicious Cake… Oh Yeah, Did We Mention Salted Caramel?
- Many Mini Comfort Foods
- Outrageously Delicious Mahi Mahi
- Ultra Cheesy Homemade Pizza
- What’s green, yellow, and delicious?
- Food Pornalicious
- Heaven is a Chipotle and Bleu Cheese Souffle
- Ooey Gooey Warm King Cake
- Sirloin w/ a Creamy Wild Mushroom and Sherry Sauce
- a Blood Orange Quinoa Salad
- Amanda’s food factory
- Orgasmic Mac ‘n’ Cheese
- The Johns are Hopping
- We’re Cooking Something Up…
- One sick chef
- Ho! Ho! Ho! . . . Merry Christmas!
- Spicy Thai Jicama Salad
- I’m dreaming of some creamed spinach gratin…
- Skyscraper o’ Gingerbread (with Pumpkin Seed Brittle)
- Spicy Thai Chicken Soup
- Rosemary Clover Rolls
- Hey! Pssst! Over here! It’s a Crab Cake!
- The Brussels Sprouts of the Gods
- Amanda’s Homemade Pumpkin Pie
- Thanksgiving Dinner… ouch.
- Candied Yams Gone Wild!
- Smoked Salmon Eggs Benedict from Shades
- Sea Scallop, Sea Scallop Taste Good
- And The Winner Is… Gumbo!
- Edamame, Herb Chevre, and Roasted Garlic Dip
- Pumpkin Spice Muffins with Molasses Glaze
- Sauteed Cod with Pink Grapefruit Beurre Blanc
- Kiwi, Mango, and Pineapple Coconut Cake
- Spicy Southwest Meatloaf Mac-n-Cheese
- The Leaning Tower of Meatloaf
- Some really tasty Focaccia
- The Santana’s California Burrito
- Marinated Lamb Chops and Roasted Veggie Couscous
- A Rustic Bean, Kale, and Turkey Soup
- A Deep South Sushi Fusion
- Italian Tuna and Avocado Antipasto
- Spicy Southwest Bulgur Salad
- Things to Eat Before You Die
- Milton’s of Del Mar
- Hash House a Go Go
- Fig Butter and Pork Tenderloin
- A Picnic with a View
- Cleaning the Fridge with Pasta
- Turkey Sausage and Goat Cheese Lasagna
- Barley Soup and Mozilla Bugs
- Meal of Mystery
- We Stuffed Them, They Stuffed Us
- A Tale of Two Bruschettas
- Not-So-Southern Shrimp and Grits
- Savory Summer Tarts (Wahoo!)
- King Cake (a meal from the past)
- Quiche: it’s what’s for brunch.
- Purple Peruvian Potatoes and Other Fun 4th Foods
- Fresh Strawberry Crisp
- Leftover Night Meets Mac and Cheese
- New York Strip and a Tangy Quinoa Salad
- Asian-influenced Tuna Salad
- Boneless Pork Ribs and Stuffed Artichokes
- Lobster Tacos from the Ocean Beach Pier Cafe
- When the T’s away…
- Zucchini Pancakes, Sockeye Salmon, and A little sun
- Tropical Braised Chicken over Basmati Rice
- Carnitas Hors D’Oeuvre with Tomatillo Salsa
- Chipotle Grilled Pork Chop & Bread Salad
- Grilled Garlic-Rosemary Rib Eye and Veggies
- Wasabi-Pea Encrusted Salmon w/ Potatoes and Bok Choy
- We’re moving! (into a new apartment)
- Thai Fusion Lasagna
- Homemade Ravioli w/ Pesto and Pseudo Salad Caprese
- Bronx Pizza, San Diego
- The Best Tamales Ever (that we know of)
- Amanda’s Mexican Fusion
- The Mad Greek, Baker, California
- Maggiano’s of Las Vegas
- Herb Roasted Chicken, Spinach Gratin, and Braised Artichoke
- Seared Tilapia with Roasted-Garlic Herb Smashed Potatoes
- Bacon, Basil, and Bleu Cheese Stuffed Turkey Burger
- Spicy Ganache Shots with Whipped Cream
- Semi-Sweet Dark Chocolate Ganache Strawberries
- Lemon Thyme Encrusted Pork Tenderloin with Roasted Vegetable Salad
- Balsamic Thyme Marinated Baked Salmon w/ Bleu Cheese and Cauliflower Soup
- Fresh Pineapple Salsa
- Bread Pudding with Whiskey Sauce (IMBB 25)
- Extraordinary Desserts
- Sawaddy Thai Restaurant
- Mex-Amand-ican Chicken Mole
- Coffee-Braised Pot Roast
- Broccoli and Cheddar Soup, Marinated Pork Tenderloin, and Baby Field Greens
- Aloha Sushi
- Star of India
- California Pizza Kitchen
- P.F. Chang’s
- Duo of Homemade Stuffed Breads
- Quinoa Stuffed Pork Chops with Green Beans and Brussels Sprouts
- La Playa Taco Shop
- Berry Delicious
- Marinated Pork Tenderloin w/ garlic roasted asperagus and Thyme, Potato and Tomato Gratin
- Blu Wave Mediterranean Kitchen
- Whole Roasted Tilapia w/ Red Wine Risotto and Lemon-Garlic Green Beans
- Panang Fish Curry
- California Blood Orange
- Homemade Naan with Mint Chutney
- Garam Masala Chicken w/ Green Chutney
- Grits and Grillades
- Amanda’s Righteous Queso
- Salad of Baby Field Greens w/ Salsa Turkey and Pepperjack
- Spice-rubbed Pork Tenderloin with Roasted Brussels Sprouts and Squash
- Stuffed Chicken, Roasted Asperagus, and Sweet Potato Faux Fries
- Lime, Chicken, and Vegetable soup
- Herb Roasted Chicken with Broccoli Mac and Cheese
- Aunt Virgie’s Pineapple, Marshmellow, and Cheddar Congealed Salad
- Poached Salmon, Barley Salad, and Collard Greens
- Spaghetti, Meatballs, and Garlic Bread
- Danish Bleu Cheese and Cranberry Stuffed Pork Chops
- Lentil and Smoked Pork Soup
- Lemon Balsamic Marinated Salmon with Purple Hull Peas
- Lamb Steak with Rosemary Hashbrown Sweet Potatoes
- European-influenced Herb Crust Calzone
- Chicken and Smoked Sausage Gumbo
- Baked Mahi-Mahi with Sunflower Sprouts and Curried Old World Pilaf
- Black and Bleu Steak with Mashed Root Vegetables and Crisp Green Beans
- Rosemary-Dijon Roasted Pork with Tomato-Basil Orzo and Poached Artichokes
- Mediterranean Turkey Burger with Roasted Okra
- Lemon Dill Baked Salmon with Sauteed Vegetables and Farfalle in a Dill Mornay Sauce
- Fruit Salad (Roasted Chicken with Mustard Greens, and Cheddar-Herb Biscuits not photoed)
- Paprika Chicken with Roasted Asperagus
- Sauteed Softshell Crab, Sea Scallops, and Shrimp with Broccoli and Rice Casserole
- Baked Salmon and Pilafed Rice
- Roasted Chicken, Paella, and Collard Greens
- Stuffed Lambburger with Ratatouille
- African Stuffed Pork Loin over Spiced Rice with Roasted Brussels Sprouts
- Mole Pork Chop with Roasted Vegetables
- Stuffed Turkey Burgers and Okra
- Clean Fridge Stew
- Greens, Beans, Country-style Pork Ribs
- Hurricane message
- Eggs Katrina
- Spice-baked Pork Chop on Purloo Rice with Boiled Artichoke
- Chicken Purloo by Harvest (Amanda and Bobby)
- Curry Chicken over Basmati Rice
- Stuffed Bread
- Half and Half Pizza: the Marie Laveau and the Pizza of the Month, provided by DeanO’s
- Mediterranean Stuffed Chicken with Pesto Linguini
- Smothered Pork Chops over Basmati Rice with Blanched Broccoli
- Stuffed Grape Leaves, Caprice Salad, and a Pulled Pork Sandwich
- Shrimp, Okra, and Tomatoes
- Ghee’s Chocolate Pie
- Baked Pork Chop served with Roasted Zucchini and Rice Pilaf
- Spicy Baked Catfish, Sesame-ginger Rice, and Roasted Asperagus
- Some Kind of Cookie
- Thai-influenced Chicken Soup
- Leftovers + Rice Pilaf
- Pot Roast Sprinkled with Green Onions
- Valdeon-stuffed Lambburger with Squash Orzo Salad
- Valdeon Bleu with Caraway String Cheese
- Leftover night
- Faux Spaghetti and Meatballs with Broccoli
- Soft Shell Crab over Jalepeno Cheddar Polenta, Roasted Asperagus topped with Lump Crab Meat and Hollandaise Sauce
- Cheap Brie with Smoked Salmon, Scallions, and Melba Toast
- Humboldt Fog
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