Comments on: Virginia-Style Brunswick Stew

By: Kurdistan

Kurdistan — Thu, 21 Jan 2010 19:00:02 +0000

Looks delicious but i think i will increase the butter amount

By: Bobby

Bobby — Mon, 18 Jan 2010 23:53:06 +0000

When you use cook Salmon, is it Atlantic salmon.

By: Bobby

Bobby — Mon, 18 Jan 2010 23:49:56 +0000

You’re a Brunswick stew Amanda!

By: Nicole

Nicole — Mon, 18 Jan 2010 17:46:39 +0000

This looks fantastic. I love that something so tasty and comforting can also be healthy (but I still might have to sneak some bacon in there).

By: Carl Dorsey

Carl Dorsey — Sun, 17 Jan 2010 21:45:59 +0000

I don’t eat pork but this looks good enough to change my mind. Your photo makes it so very appetizing. I think my kids will like it. It’s been so cold lately I think they might eat anything warm.

By: Ed Schenk

Ed Schenk — Sun, 17 Jan 2010 19:22:44 +0000

I love Brunswick Stew ( they also have versions in Kentucky) It is a truly American dish.

By: Joe Mahoney

Joe Mahoney — Sat, 16 Jan 2010 09:56:05 +0000

I made this today and it was delicious. My stew wasn’t as thick as it could be as I only had a few new potatoes to work with, and I used bacon instead of ham steak. But man, it was yummy.There’s still a lot left for tomorrow as well. Thanks for posting the recipe.