Comments on: Ultra Cheesy Homemade Pizza

By: TheRoosterChick

TheRoosterChick — Fri, 06 Nov 2009 02:22:11 +0000

“Ooey gooey cheesy deliciousness” in deed.

By: Ros

Ros — Sat, 10 Feb 2007 19:30:24 +0000

Now, I’ve never been a huge pizza fan (yes, I know I’m a freak) but all that cheese looks SOOOO good. And the sausage too. In fact if there was such a thing as baseless pizza I’d probably love it.

By: jef

jef — Sat, 10 Feb 2007 14:19:04 +0000

This is a shameless plug, but the recipe I use for pizza dough has never failed me (even if you don’t ferment it overnight).

http://www.myfoodgeek.com/2006/12/13/an-ode-to-pizza/

I sometimes will make a double or triple batch and freeze the extras for later (which works great, I may add…amanda you need to do this!)

By: chase

chase — Sat, 10 Feb 2007 08:23:45 +0000

I love an ultra cheesy pizza being a cheese lover here. This one makes my mouth water.

By: Husband

Husband — Fri, 09 Feb 2007 16:31:38 +0000

You make me laugh as always. My wife makes the same argument about more heat. I’ve made a couple beautiful savory dishes, that shouldn’t have heat. She’ll turn to me and say, “You know what this could use…” She always says. “Red Pepper flakes.” I roll my eyes. Comedy ensues. Love the post.

By: aria

aria — Fri, 09 Feb 2007 14:23:13 +0000

i think i have to fight the crowds at the weho traderjoes just for some fire roasted tomatos. it’s a jungle in there! i like heat too, but not too too much.

there you go teasing me with the stuffed bread again, you devil!

i struggle with pizza dough recipe still, i cant wait till you post yours. i’ll have another go at it then. do you have a pizza stone?

By: Amanda

Amanda — Fri, 09 Feb 2007 10:22:56 +0000

jef, my problem is that i tend to not really plan out my menus more than a few hours in advance! which is why none of my breads get the luxury of overnight fermentation and flavor development! i like how you think where spice is concerned! i think a lot of the people out here think we’re crazy, how spicy we order things in restaurants… but if they’re giving me an options, i’m always gonna push my limits!

By: Amanda

Amanda — Fri, 09 Feb 2007 09:41:03 +0000

heheh michelle, i’m gonna have to say i don’t really know about the fire-roasted tomato thing. i all can say is that the sauce is made using a can of trader joe’s diced fire-roasted tomatoes! trader joe’s should have a blog where we might pose these questions.

Bobby :- P for some reason i don’t think the pizza was quite as cheesy as Mr. Swayze or Mr. Reynolds… definately not as cheesy as Mr. Hasselhoff! the pizza was cheesy in a good way!