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	<title>Comments on: Thyme for some Salmon</title>
	<atom:link href="http://www.whatwereeating.com/recipes/thyme-for-some-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/</link>
	<description>a Food &#38; Recipe blog</description>
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		<title>By: Beverly</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-85863</link>
		<dc:creator>Beverly</dc:creator>
		<pubDate>Tue, 13 Oct 2009 15:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-85863</guid>
		<description>Salmon is so good for us and this recipe looks awesome!</description>
		<content:encoded><![CDATA[<p>Salmon is so good for us and this recipe looks awesome!</p>
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		<title>By: Caroline</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-44791</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Tue, 15 Apr 2008 00:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-44791</guid>
		<description>Yummmmmmmmmmy!  We tried this dish and we loved it!  Thanks for sharing!
Smiles,
Caroline
SmartyPantsMama.blogspot.com</description>
		<content:encoded><![CDATA[<p>Yummmmmmmmmmy!  We tried this dish and we loved it!  Thanks for sharing!<br />
Smiles,<br />
Caroline<br />
SmartyPantsMama.blogspot.com</p>
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		<title>By: MsRebecca</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-26361</link>
		<dc:creator>MsRebecca</dc:creator>
		<pubDate>Mon, 03 Sep 2007 11:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-26361</guid>
		<description>Oooo.. I&#039;m all over this one, I love love love me some salmon and I make a pretty delish dish of it myself, but this sounds enticing..</description>
		<content:encoded><![CDATA[<p>Oooo.. I&#8217;m all over this one, I love love love me some salmon and I make a pretty delish dish of it myself, but this sounds enticing..</p>
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		<title>By: Bobby</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-26325</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sun, 02 Sep 2007 22:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-26325</guid>
		<description>So I guess I am saying in asw many posting as I can manage, soft-shelled dungoeness is pretty unlikely, but Thomas Kelleher uses them from time to time, so maybe call him up and he may let you buy a few fresh that have been overnighted from him.....</description>
		<content:encoded><![CDATA[<p>So I guess I am saying in asw many posting as I can manage, soft-shelled dungoeness is pretty unlikely, but Thomas Kelleher uses them from time to time, so maybe call him up and he may let you buy a few fresh that have been overnighted from him&#8230;..</p>
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		<title>By: Bobby</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-26324</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sun, 02 Sep 2007 22:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-26324</guid>
		<description>it is only when the female molts that she can be fertilized by a male.

So another reason why they may not harvest them, afterall, who cares about males? Its the females ya need to keep fisheries well stock. One male can service plenty of females, but one female, can only handle one male....</description>
		<content:encoded><![CDATA[<p>it is only when the female molts that she can be fertilized by a male.</p>
<p>So another reason why they may not harvest them, afterall, who cares about males? Its the females ya need to keep fisheries well stock. One male can service plenty of females, but one female, can only handle one male&#8230;.</p>
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		<title>By: Bobby</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-26323</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sun, 02 Sep 2007 22:34:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-26323</guid>
		<description>&quot; Soft-shell crab should be released:  From the crabbers&#039; point of view, soft-shell Dungeness are less valuable since the meat hasn&#039;t yet grown to fill the shell, making it sparse and watery.&quot;</description>
		<content:encoded><![CDATA[<p>&#8221; Soft-shell crab should be released:  From the crabbers&#8217; point of view, soft-shell Dungeness are less valuable since the meat hasn&#8217;t yet grown to fill the shell, making it sparse and watery.&#8221;</p>
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		<title>By: Ed Bruske</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-26251</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Sat, 01 Sep 2007 18:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-26251</guid>
		<description>Was the salmon farm-raised or wild-caught? Montery Aquarium Seafood Watch has farm-raised on its &quot;avoid&quot; list.</description>
		<content:encoded><![CDATA[<p>Was the salmon farm-raised or wild-caught? Montery Aquarium Seafood Watch has farm-raised on its &#8220;avoid&#8221; list.</p>
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		<title>By: Bobby</title>
		<link>http://www.whatwereeating.com/recipes/thyme-for-some-salmon/#comment-26195</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Fri, 31 Aug 2007 21:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/seafood/thyme-for-some-salmon/#comment-26195</guid>
		<description>I just bought star anise, pommegranite, baobob, watermelon radish, cardoon, lovage and saffron safflower(poor folks version of real saffron) seeds, and damn it I hit the right button on the wrong page so I look like a goober and posted twice or would it be one and a half times?  Now if I can get it all to germinate, and then live, and actually move some of it in when it gets cold along with all of the other things, and maybe get rid of weeds too.... Nah.  But if you ever get the chance to try lovage, the herb, you should, its in the celery family and makes great mashed potatoes, or a cream soup, or anything, like fennel or anything anise flavored. Oh yeah, I bought some crazy red chinese cucumber seeds also. They looked freaky so i figured why the hell not. I love/hate ebay.</description>
		<content:encoded><![CDATA[<p>I just bought star anise, pommegranite, baobob, watermelon radish, cardoon, lovage and saffron safflower(poor folks version of real saffron) seeds, and damn it I hit the right button on the wrong page so I look like a goober and posted twice or would it be one and a half times?  Now if I can get it all to germinate, and then live, and actually move some of it in when it gets cold along with all of the other things, and maybe get rid of weeds too&#8230;. Nah.  But if you ever get the chance to try lovage, the herb, you should, its in the celery family and makes great mashed potatoes, or a cream soup, or anything, like fennel or anything anise flavored. Oh yeah, I bought some crazy red chinese cucumber seeds also. They looked freaky so i figured why the hell not. I love/hate ebay.</p>
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