Comments on: Sweet & Spicy Asian Bourbon Chicken http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Jerry Ko | Simply Good Eating http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/#comment-88169 Jerry Ko | Simply Good Eating Mon, 14 Nov 2011 22:18:28 +0000 http://www.whatwereeating.com/?p=874#comment-88169 You had at with sweet and spicy. I just love that combination together especially with chicken. I'm inspired to give this a try. Btw I really enjoy the site and the great photos go well with the recipe post as well. Thanks for sharing this recipe! You had at with sweet and spicy. I just love that combination together especially with chicken. I’m inspired to give this a try. Btw I really enjoy the site and the great photos go well with the recipe post as well. Thanks for sharing this recipe!

]]> By: Whammy! http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/#comment-86414 Whammy! Mon, 07 Jun 2010 23:23:56 +0000 http://www.whatwereeating.com/?p=874#comment-86414 Long time reader, first time cooker. I tried this recipe last night along side my standard homemade sweet & sour chicken. It was really good! ...although all I had was low sodium so I added salt to get it back to "normal" and made it waaaaaaay too salty. I think the recipe probably would have been perfect for me, had I just left it low sodium. It's so pungent (in a good way) and my guests loved it, even though they commented on how salty it was too. One mentioned that when mixed with a bite of rice, actually tasted almost perfect. Thanks for the great recipe! I'll be making this one again. Long time reader, first time cooker. I tried this recipe last night along side my standard homemade sweet & sour chicken. It was really good! …although all I had was low sodium so I added salt to get it back to “normal” and made it waaaaaaay too salty. I think the recipe probably would have been perfect for me, had I just left it low sodium.

It’s so pungent (in a good way) and my guests loved it, even though they commented on how salty it was too. One mentioned that when mixed with a bite of rice, actually tasted almost perfect.

Thanks for the great recipe! I’ll be making this one again.

]]> By: Amanda http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/#comment-85675 Amanda Wed, 19 Aug 2009 18:57:56 +0000 http://www.whatwereeating.com/?p=874#comment-85675 We do! And we would love to share it with you! I'll bring it tomorrow. :-) We do! And we would love to share it with you! I’ll bring it tomorrow. :-)

]]> By: Nicole http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/#comment-85673 Nicole Wed, 19 Aug 2009 18:10:35 +0000 http://www.whatwereeating.com/?p=874#comment-85673 So, do you have any leftover bourbon so that I can make this without actually having to go out and buy any? And if you do have any left over...why don't we use up some of those lemons and have some whiskey sours one night?? So, do you have any leftover bourbon so that I can make this without actually having to go out and buy any? And if you do have any left over…why don’t we use up some of those lemons and have some whiskey sours one night??

]]> By: Amanda http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/#comment-85672 Amanda Wed, 19 Aug 2009 17:55:18 +0000 http://www.whatwereeating.com/?p=874#comment-85672 Aw, come on now! As long as we (your friends) are just <em>partially</em> filled with bourbon we're not so bad! But beer is way better anyway. ;-) PS - I thougth the fact that you could actually taste the bourbon (but not in an overpowering way) was what made this dish great too! Aw, come on now! As long as we (your friends) are just partially filled with bourbon we’re not so bad! But beer is way better anyway. ;-)

PS – I thougth the fact that you could actually taste the bourbon (but not in an overpowering way) was what made this dish great too!

]]> By: Tyler http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/#comment-85671 Tyler Wed, 19 Aug 2009 16:51:21 +0000 http://www.whatwereeating.com/?p=874#comment-85671 P.s. I like when I'M filled with bourbon, but my friends become rat bastards when they're filled with bourbon. Just sayin. They should stick to beer ;-) P.s. I like when I’M filled with bourbon, but my friends become rat bastards when they’re filled with bourbon. Just sayin. They should stick to beer ;-)

]]> By: Tyler http://www.whatwereeating.com/recipes/sweet-spicy-asian-bourbon-chicken/#comment-85670 Tyler Wed, 19 Aug 2009 16:08:13 +0000 http://www.whatwereeating.com/?p=874#comment-85670 The best part about this dish IMO was the rich bourbon-y flavor of the sauce. I want my bourbon chicken to taste like bourbon dammit, and this did. The best part about this dish IMO was the rich bourbon-y flavor of the sauce. I want my bourbon chicken to taste like bourbon dammit, and this did.

]]>