Comments on: A Deep South Sushi Fusion

By: Mashup Meals «

Mashup Meals « — Fri, 01 May 2009 23:02:37 +0000

[...] Roll (salmon and cream cheese in a rice and seaweed sushi roll). What We’re Eating’s Deep South Sushi Roll features smothered chicken thighs and oven-roasted okra wrapped in blanched collard greens (instead [...]

By: me

me — Wed, 31 Dec 2008 18:40:25 +0000

i just made this but using Filipino chicken adobo filling recipe and using bakchoy as wrap. i still want to know the recipe for the congealed marshmallow salad. i cant link to you my blogsite coz i don’t know if i have one or not! sorry. congelaed marshmallow salad? please?

By: raluca

raluca — Wed, 13 Jun 2007 14:33:25 +0000

hmm i want that but the only original sushi if u can find for me i will be with many pleasure so thnx .for this but only i want orignal sushi .

By: imagined-community » Ethnic Okra?

imagined-community » Ethnic Okra? — Tue, 16 Jan 2007 02:39:40 +0000

[...] When I got home from the store, I made some vegetarian groundnut stew. Then I started collecting okra recipes. Here are a few: from Field to Feast, Okra with Coconut; from My Cookbook, Vendakkai/Okra Fry; from What we’re Eating, Southern Fushion Sushi ; from Happy Burp, Dum Bhindi (Okra marinated in Yogurt); and from Trembom in English, Chicken with Okra. [...]

By: melissa_cookingdiva

melissa_cookingdiva — Thu, 21 Sep 2006 13:25:32 +0000

wow! it looks so delicious—and the colors/presentation just fantastic!
Great work

By: Amanda

Amanda — Tue, 19 Sep 2006 09:12:40 +0000

thanks marianne! we are still excited for you to rejoin the food blogging world (and to see your finished kitchen!)

why thank you bea! we’ve been heckled by calling it “sushi”, but it was delicious regardless

Kady, sometimes i think our sense of humor is lost through the cable wires, but it’s great you can see where we were coming from and thank you thank you thank you! you are too kind with your words. i definately cease to amaze myself. daily as far as writing a cookbook is concerned…i’m ready and willing… any publishers reading this wanna take me up on it?? eh??

thanks aria! and no… you’re eyes don’t defy you, that is definately not yo’ mamma’s sushi… assuming your mamma made sushi

Michelle! now we know who’s the only person to read all the way through one of our silly posts there really is very little that compares to fresh bread. i think it gets lost in my mind and covered up by more complex things but mmm…i’m starting to get a foodgasm by just thinking about it. – thanks as always chica!

nicole, i totally think this would work with those substitutions… you could even substitute another kind of rice for the sushi rice (and omit the sushi rice seasonings of course)… the only thing that might affect is how well it sticks together. personally, sushi rice isn’t my favorite. btw, i don’t think i’ve ever received a greater compliment (considering how many recipes are on the web)!

Thanks charles… while it looks like sushi, it definately doesn’t taste a thing like it. it was really yummy none-the-less!

By: The Queer Chef

The Queer Chef — Mon, 18 Sep 2006 17:39:13 +0000

wow this one looks gorgeous and my first time to see a different type of sushi! cool!

By: Nicole

Nicole — Mon, 18 Sep 2006 11:49:05 +0000

oh my god this has to be one of the coolest recipes I’ve ever found online! I’m not a huge sushi fan (i know, i know, there must be something wrong with me) but I am definitely going to try this one sometime! I’m not sure if I can find the collard greens and okra here in Sicily but I’m surprised by what I can find at the market sometimes. If not, I’ll substitute some other greens and maybe try some grilled zucchini spears in place of the okra. I can’t wait to try it!