smoky shrimp, hearts of palm and roasted red pepper dip

Smoky Shrimp, Hearts of Palm & Roasted Red Pepper Dip

The Final Four is tomorrow!! Are you ready? Not gonna lie – I’m mainly a football junkie but I love the intensity of any high stakes game. And of course the food that surrounds the event. Tailgating at LSU is, after all, what got me hooked on football in the first place. For any big game, I want food that I can make ahead so that I can keep my eyes focused on what matters. This smoky shrimp, hearts of palm & roasted red pepper dip made with Knorr Vegetable Recipe Mix takes no time to whip up, can be made a day in advance and is a definitive crowd pleaser. I hope you guys enjoy it as much as we did! Buen Provecho!

*I am a professional recipe developer being paid by Knorr as part of the Knorr 4 promotion. While Knorr is footing the bill, all content and opinions comes directly from my (sometimes offbeat and slightly cheesy) brain. 😉

A Shrimp Dip Recipe, by Amanda
Smoky Shrimp, Hearts of Palm & Roasted Red Pepper Dip

For the Dip:
1 lb cooked peeled shrimp, chopped
1 (14.1 oz) can hearts of palm, chopped
2 large roasted red pepper, chopped
5 green onions, thinly sliced
1/4 cup cilantro, chopped
1 cup mayonnaise
1 cup sour cream
1 packet Knorr Vegetable Recipe Mix
1 tsp smoked paprika
1/2 tsp freshly cracked black pepper

For Serving & Garnishing:
toast points, tortilla chips, or veggie sticks, for dipping
thinly sliced green onions, for garnishing

Combine all ingredients for the dip into a large bowl. Mix thoroughly. Chill for at least 1 hour or up to 1 day before serving. Garnish with thinly sliced green onions. Serve chilled with toast points, tortilla chips or veggie sticks for dipping.

5 comments so far:

  1. Wow – this recipe looks amazing! I’m excited to give it a try. 😉

  2. Clara Holmes says:

    My favorite. I like Mexican-style recipes so the seafood and the pepper really make me like your shrimp recipe. I would try it out except that ours hop doesn’t sell Knorr (kind of local store)

  3. Cindy Wilson says:

    I made this recipe this past weekend for a party. I had to leave out the shrimp, because of a shell fish food allergy, but it so good! My picky eater husband gave his approval and that is huge! Thanks so much for the new twist on the basic Knorr recipe on the back of the package. I will make this again.

  4. That’s some delicious recipe! What if I don’t have a sour cream, what alternative can I use? Thanks in advance!

  5. This dip looks so delicious! We can’t wait to try this at our holiday party!