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	<title>Comments on: Smokey White Bean and Ham Soup</title>
	<atom:link href="http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/</link>
	<description>a Food &#38; Recipe blog</description>
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		<title>By: Phlytyer</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-84969</link>
		<dc:creator>Phlytyer</dc:creator>
		<pubDate>Tue, 30 Jun 2009 20:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-84969</guid>
		<description>Amanda, Once again a hit!  I just made the Mac and Cheese again the other day and while back here looking over your recipes, I decided to give these a try (even though in low 90°s here.  Toooo good.</description>
		<content:encoded><![CDATA[<p>Amanda, Once again a hit!  I just made the Mac and Cheese again the other day and while back here looking over your recipes, I decided to give these a try (even though in low 90°s here.  Toooo good.</p>
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		<title>By: Leigh</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-60997</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Sun, 30 Nov 2008 20:00:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-60997</guid>
		<description>Hey guys - greetings from a fellow foodie! Love your site, love your food savvy and love your creativity.  Found you while searching out the perfect thing to do with my giant left over ham bone from t-day. Your recipe sounds likes perfection - can&#039;t wait to try and and look forward to peering into your kitchen in the future.....</description>
		<content:encoded><![CDATA[<p>Hey guys &#8211; greetings from a fellow foodie! Love your site, love your food savvy and love your creativity.  Found you while searching out the perfect thing to do with my giant left over ham bone from t-day. Your recipe sounds likes perfection &#8211; can&#8217;t wait to try and and look forward to peering into your kitchen in the future&#8230;..</p>
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		<title>By: adam</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-60274</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Wed, 26 Nov 2008 13:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-60274</guid>
		<description>I made this soup! It&#039;s classic! Great for Thanksgiving!</description>
		<content:encoded><![CDATA[<p>I made this soup! It&#8217;s classic! Great for Thanksgiving!</p>
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	<item>
		<title>By: cheila</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-57193</link>
		<dc:creator>cheila</dc:creator>
		<pubDate>Wed, 12 Nov 2008 19:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-57193</guid>
		<description>oh goody! a new post...the soup sounds perfect for the chilly PA weather over here. i love ham and bean soup. well done. 
salivating as usual,
cheila</description>
		<content:encoded><![CDATA[<p>oh goody! a new post&#8230;the soup sounds perfect for the chilly PA weather over here. i love ham and bean soup. well done.<br />
salivating as usual,<br />
cheila</p>
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		<title>By: Bobby</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-56858</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Fri, 07 Nov 2008 02:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-56858</guid>
		<description>I made a roseary mint pesto, turned out pretty good, infused oil with rosemary so it wouldn&#039;t be so woody, used it on salmon, and poaching it in tea might be pretty damn good.

Gonna try making crawfish pumpkin ravioli with brandied lobster broth, maybe use  bit of slab bacon in the pumpkin/crawfish, or use tarragon, or both, pant pecan&#039;s mokey stuff so I don&#039;t have to use a huge amount of it.

The computer at work has a sucky sticky keyboard.</description>
		<content:encoded><![CDATA[<p>I made a roseary mint pesto, turned out pretty good, infused oil with rosemary so it wouldn&#8217;t be so woody, used it on salmon, and poaching it in tea might be pretty damn good.</p>
<p>Gonna try making crawfish pumpkin ravioli with brandied lobster broth, maybe use  bit of slab bacon in the pumpkin/crawfish, or use tarragon, or both, pant pecan&#8217;s mokey stuff so I don&#8217;t have to use a huge amount of it.</p>
<p>The computer at work has a sucky sticky keyboard.</p>
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		<title>By: leena!</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-56784</link>
		<dc:creator>leena!</dc:creator>
		<pubDate>Wed, 05 Nov 2008 04:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-56784</guid>
		<description>Yay! Welcome back, y&#039;all. Shots all around, and what the hell, lets break out the bacon too.</description>
		<content:encoded><![CDATA[<p>Yay! Welcome back, y&#8217;all. Shots all around, and what the hell, lets break out the bacon too.</p>
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		<title>By: Sarah</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-56606</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 02 Nov 2008 17:27:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-56606</guid>
		<description>I just googled and know the answer now so feel free to delete both these comments lol

We don&#039;t call it &#039;kosher&#039; salt here in UK...</description>
		<content:encoded><![CDATA[<p>I just googled and know the answer now so feel free to delete both these comments lol</p>
<p>We don&#8217;t call it &#8216;kosher&#8217; salt here in UK&#8230;</p>
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		<title>By: Sarah</title>
		<link>http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/comment-page-1/#comment-56605</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 02 Nov 2008 17:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/recipes/smokey-white-bean-and-ham-soup/#comment-56605</guid>
		<description>Just curious - why kosher salt if you&#039;re using ham? Or does &#039;kosher salt&#039; mean something different?</description>
		<content:encoded><![CDATA[<p>Just curious &#8211; why kosher salt if you&#8217;re using ham? Or does &#8216;kosher salt&#8217; mean something different?</p>
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