Comments on: Salted Caramel Spilled All Over Cheesecake http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/ a Food & Recipe blog Sat, 13 Mar 2010 17:35:25 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: melina http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-2/#comment-86029 melina Tue, 08 Dec 2009 15:18:11 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-86029 Just wanted to say that this was the first cheesecake i have ever made and i have made it 3 times in the past month and a half. BEST EVER!!! last one was with pecan shortbread crust with caramel sauce and homemade candied pecans!! what a great cheesecake recipe to have fun with! Thanks. Just wanted to say that this was the first cheesecake i have ever made and i have made it 3 times in the past month and a half. BEST EVER!!! last one was with pecan shortbread crust with caramel sauce and homemade candied pecans!! what a great cheesecake recipe to have fun with! Thanks.

]]> By: Cendy http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-2/#comment-85122 Cendy Fri, 10 Jul 2009 21:44:43 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-85122 I made this cheesecake w/salted caramel sauce for a Christmas dinner party in 2008. I was a little nervous with the 'salted' caramel sauce, but it did not disappoint me. What a hit! Thank you Amanda for sharing this wonderful recipe. I made this cheesecake w/salted caramel sauce for a Christmas dinner party in 2008. I was a little nervous with the ’salted’ caramel sauce, but it did not disappoint me. What a hit! Thank you Amanda for sharing this wonderful recipe.

]]> By: Cheesecake Lover http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-2/#comment-84834 Cheesecake Lover Wed, 17 Jun 2009 15:44:28 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-84834 This looks absolutely delicious. I have got to give it a try! This looks absolutely delicious. I have got to give it a try!

]]> By: Colleen http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-1/#comment-54351 Colleen Fri, 03 Oct 2008 04:03:40 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-54351 I too stumbled upon your website. This is fabulous. I will link to your site so my friends and visitors can find you. Your site rocks!!! Colleen I too stumbled upon your website. This is fabulous. I will link to your site so my friends and visitors can find you. Your site rocks!!! Colleen

]]> By: Rochelle Rochelle http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-1/#comment-52548 Rochelle Rochelle Fri, 05 Sep 2008 16:55:15 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-52548 Sorry it's taken me so long to acknowledge your reply. Thank you! And thank you for providing the recipes for this AMAZING dessert. It was a huge it. Sorry it’s taken me so long to acknowledge your reply. Thank you! And thank you for providing the recipes for this AMAZING dessert. It was a huge it.

]]> By: [eatingclub] vancouver || js http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-1/#comment-50153 [eatingclub] vancouver || js Mon, 11 Aug 2008 06:08:27 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-50153 Wow. Salted caramel gets me high. This is so awesome. Wow. Salted caramel gets me high. This is so awesome.

]]> By: Amanda http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-1/#comment-49936 Amanda Thu, 07 Aug 2008 01:46:59 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-49936 hi rochelle! you could make this oh... 48 hours in advance and keep it refrigerated the whole time and it should be fine. frankly, it will stay good refrigerated for the better part of a week but the quality will start to decrease the longer you go. also - you don't have to use a nonstick pan for the caramel... just expect the clean up to take a while longer! ;-) hi rochelle! you could make this oh… 48 hours in advance and keep it refrigerated the whole time and it should be fine. frankly, it will stay good refrigerated for the better part of a week but the quality will start to decrease the longer you go.

also – you don’t have to use a nonstick pan for the caramel… just expect the clean up to take a while longer! ;-)

]]> By: Rochelle Rochelle http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/comment-page-1/#comment-49916 Rochelle Rochelle Wed, 06 Aug 2008 18:32:48 +0000 http://www.whatwereeating.com/recipes/salted-caramel-spilled-all-over-cheesecake/#comment-49916 p.s. One more question! How crucial is it to use a *nonstick* pan to make the caramel sauce? p.s. One more question! How crucial is it to use a *nonstick* pan to make the caramel sauce?

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