Comments on: Rosemary Clover Rolls http://www.whatwereeating.com/recipes/rosemary-clover-rolls/ a Food & Recipe blog Thu, 11 Mar 2010 21:27:57 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Amanda http://www.whatwereeating.com/recipes/rosemary-clover-rolls/comment-page-1/#comment-12555 Amanda Fri, 27 Apr 2007 00:05:15 +0000 http://www.whatwereeating.com/archives/156#comment-12555 How awesome Kristen! I love hearing that recipes i write actually come out well. you know, when i'm writing them i just keep my fingers crossed that they'll actual work. ;-) How awesome Kristen! I love hearing that recipes i write actually come out well. you know, when i’m writing them i just keep my fingers crossed that they’ll actual work. ;-)

]]> By: Kristen http://www.whatwereeating.com/recipes/rosemary-clover-rolls/comment-page-1/#comment-11985 Kristen Wed, 25 Apr 2007 02:24:17 +0000 http://www.whatwereeating.com/archives/156#comment-11985 I just wrote about these on my blog, but I have to say that these are quite possibly the best rolls I have ever made. I love the addition of the kosher salt and pepper on top. Delicious! Thanks for sharing this amazing recipe. I just wrote about these on my blog, but I have to say that these are quite possibly the best rolls I have ever made. I love the addition of the kosher salt and pepper on top. Delicious!
Thanks for sharing this amazing recipe.

]]> By: Kristen http://www.whatwereeating.com/recipes/rosemary-clover-rolls/comment-page-1/#comment-11871 Kristen Tue, 24 Apr 2007 20:41:09 +0000 http://www.whatwereeating.com/archives/156#comment-11871 I have this dough rising right now. Can't wait to try it! I have this dough rising right now. Can’t wait to try it!

]]> By: Amanda http://www.whatwereeating.com/recipes/rosemary-clover-rolls/comment-page-1/#comment-3142 Amanda Sun, 10 Dec 2006 13:52:13 +0000 http://www.whatwereeating.com/archives/156#comment-3142 michelle, that's actually something that i've been inconsistent with as far as breads are concerned, until recently. i think i made one pretty salty bread early on in my bread making days and it made me afraid to over season, but some where in there it kind of worked it's way out. even underseasoned homemade bread is still rocking in my book! why thank you chase! this bread sounds perfect for you! perhaps you'll give it a whirl sometime and let me know how it turns out! aria, oh yeah. soft and yumm-o-licious! why does bread have such a strong power over me? why god! michelle, that’s actually something that i’ve been inconsistent with as far as breads are concerned, until recently. i think i made one pretty salty bread early on in my bread making days and it made me afraid to over season, but some where in there it kind of worked it’s way out. even underseasoned homemade bread is still rocking in my book!

why thank you chase! this bread sounds perfect for you! perhaps you’ll give it a whirl sometime and let me know how it turns out!

aria, oh yeah. soft and yumm-o-licious! why does bread have such a strong power over me? why god!

]]> By: aria http://www.whatwereeating.com/recipes/rosemary-clover-rolls/comment-page-1/#comment-3039 aria Fri, 08 Dec 2006 21:08:44 +0000 http://www.whatwereeating.com/archives/156#comment-3039 i can just imagine pulling these apart and how soft they are inside. YUM amanda! i can just imagine pulling these apart and how soft they are inside. YUM amanda!

]]> By: chase http://www.whatwereeating.com/recipes/rosemary-clover-rolls/comment-page-1/#comment-3038 chase Fri, 08 Dec 2006 19:04:16 +0000 http://www.whatwereeating.com/archives/156#comment-3038 I love me some fresh baked bread! And gosh I am quite addicted with rosemary too! The bread looks quite lovely! I love me some fresh baked bread! And gosh I am quite addicted with rosemary too! The bread looks quite lovely!

]]> By: michellephant http://www.whatwereeating.com/recipes/rosemary-clover-rolls/comment-page-1/#comment-2967 michellephant Thu, 07 Dec 2006 08:02:45 +0000 http://www.whatwereeating.com/archives/156#comment-2967 My favorite food: bread! I like Tyler's comment about the salt level...I really think that is the key to great bread...and very hard to do...I'm always afraid of over salting and in the end under salt everything! My favorite food: bread! I like Tyler’s comment about the salt level…I really think that is the key to great bread…and very hard to do…I’m always afraid of over salting and in the end under salt everything!

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