I think I had a foogasm looking at that sammich.

thanks chase, you could always make it with a hanger steak or something, if lambs not your cup o’ tea!

right on ros! your rosey lamb might have even inspired me to make this sandwich.. i just adore lamb. i actually made this leg of lamb for the sandwiches then noshed on it for several more days, while i was too busy/tired to cook dinners!

see husband! i love how you think! and I love those fish and chips you’ve got posted right now. it certainly would make it lower calorie with all the chewing necessary. too bad tyler doesn’t see eye-to-eye with us! i can’t wait to see what sandwiches you’ve been making. all your food looks awesome.

jef, i feel for you with the lamb thing. i don’t know what i’d do if lamb made me sick. i probably still eat it anyway! it is my favorite! the bread is comes from Bread and Cie, it’s their rosemary and olive oil bread… one of my favorites of theirs. the corner store by our place in O.B. get’s fresh bread from them daily so all we have to do is walk half a block. i bet you can bust out some killer bread. I do know that my steal isn’t doing any real sharpening, but i’ve never really been taught how to truly sharpen my knives. damn me never going to culinary school! and bobby for not teaching me! (just kidding bobby! i don’t damn you)

bobby, you unfortunately you didn’t teach me how to sharpen a knife properly. i wish we had gotten to that while i was still there, because now i’m not working in restaurants anymore so i can’t get hands on training! I don’t really want to fuck up the knife you guys gave me, but adam gave me a cheaper knife years ago that’s in dire need of sharpening, so i might have to buy a stone, read up and give it a whirl. lambneck…MMMMM…LAAAAMBNEEECK my god that sounds great. seriously. if you make that, i want you to take a photo of it, and write up a little description and i will post it here. i’m totally drooling with you. i would love to get my hands on some local goat. oooo just think of all the great braised dishes that would come from that! i will totally trade you farmers market shirts. what size do you want? and i need a port allen one because i already have a breada one. san fran huh? we could meet you guys up there for a weekend if you go. let us know!

I know miss feather. who is that crazy bobby man? i would love to give you one of these sandwiches, but you’ve got a chef in the house! get him to make you one!

thanks suzi!

Sandwich looks amazing! I love rare, meaty, thickly sliced sandwiches with sauteed onions and anything herbalicious! The photo makes me want to take a bite of it! Chomp! Chomp!

I’m trying to get Lambnaeck from one of the farmers at the market, I’m drooling thinking about slow roasted lamb neck. If I can find someone with a large enough pit, I may settle for half a goat, and I’ll take any of four possible halves.