Next time I’m going to try using some free range chicken thigh instead of the sausage and bump up the amount of beans. I guess I’ll have to add more jalapenos to make up for the spice in sausage, which is perfectly fine with me.

I just to started blogging and came across ur blog!! Its so awesome. There are such delicious recipes that i was quite at loss where put a comment.

I will have to try out quite a few things from here.

keep going:-)

ros, i can’t wait to see your quinoa dish. i’m gonna go with us being a lot alike. i’ll be interested to see how your risotto turns out! quinao really is one of those foods that we can eat at least a few times a week.

cheila, my problem is that i do the same damn thing w/ quinoa every single time, aka a citrus vinaigrette and some either raw or cooked veggies. it’s always tasty, but it always taste-y’s kind of the same, if you know what i mean!

thanks elly! I hope the recipe works out well!

why thank ya miz aria! quinoa is one of those great things that really lends itself well to all the fresh summer produce… although we’re both really luck to live in ca where we get great produce most of the year!

for sure, i’ve made a few barley risottos before. never quinoa though. i’m pretty sure what you said in your email is right on though. doesn’t really have the same starchiness.

thanks alejandro! i really dig all the food you post on peru food by the time i got your email for the purple potatoes it was like, months after you had posted it! sorry for not emailing you back!