Comments on: Panang Fish Curry http://www.whatwereeating.com/recipes/panang-fish-curry/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Colleen Fourie http://www.whatwereeating.com/recipes/panang-fish-curry/#comment-86146 Colleen Fourie Tue, 09 Feb 2010 20:56:23 +0000 http://www.whatwereeating.com/archives/65#comment-86146 We South Africans are also crazy about curries! Thanks for the lovely recipes... but what do you mean by fish sauce exactly? Is it a fish stock or a commercial brand? Glad you started this blog! We South Africans are also crazy about curries! Thanks for the lovely recipes… but what do you mean by fish sauce exactly? Is it a fish stock or a commercial brand? Glad you started this blog!

]]> By: Indian Restaurants http://www.whatwereeating.com/recipes/panang-fish-curry/#comment-86001 Indian Restaurants Wed, 25 Nov 2009 09:06:35 +0000 http://www.whatwereeating.com/archives/65#comment-86001 The author has been guiding the customer in selecting the best <a href="http://www.thebombaybicycleclub.co.uk" title="authentic Indian food, Indian take away" rel="nofollow"><b> Indian restaurant</b></a> and in finding the best <a href="http://www.thebombaybicycleclub.co.uk" title="traditional Indian food, Indian curry" rel="nofollow"><b> authentic Indian food </b> </a> restaurant which embodies style and creativity with a unique flair. He has written many articles on the aspect of catering and Indian food. Please visit <a href="http://www.thebombaybicycleclub.co.uk" rel="nofollow"> thebombaybicycleclub.co.uk </a> for more details. The author has been guiding the customer in selecting the best Indian restaurant and in finding the best authentic Indian food restaurant which embodies style and creativity with a unique flair. He has written many articles on the aspect of catering and Indian food. Please visit thebombaybicycleclub.co.uk for more details.

]]> By: daniel http://www.whatwereeating.com/recipes/panang-fish-curry/#comment-26033 daniel Wed, 29 Aug 2007 00:25:17 +0000 http://www.whatwereeating.com/archives/65#comment-26033 the herb is commonly referred to as perilla, or beefsteak plant (check out the wikipedia entry for more info). the particular kind you have actually isn't traditional japanese shiso, as japanese shiso is either only green or only purple, but not both colors on the same leaf. the kind you have pictured here is commonly used in vietnamese cuisine, sometimes with pho. it's called tía tô. either way, they're both fragrant and yummy haha. btw, i just found your blog and i'm glad i did! great food and great photography, who could ask for more :) the herb is commonly referred to as perilla, or beefsteak plant (check out the wikipedia entry for more info). the particular kind you have actually isn’t traditional japanese shiso, as japanese shiso is either only green or only purple, but not both colors on the same leaf.

the kind you have pictured here is commonly used in vietnamese cuisine, sometimes with pho. it’s called tía tô.

either way, they’re both fragrant and yummy haha. btw, i just found your blog and i’m glad i did! great food and great photography, who could ask for more :)

]]> By: Jane http://www.whatwereeating.com/recipes/panang-fish-curry/#comment-94 Jane Mon, 01 May 2006 20:30:22 +0000 http://www.whatwereeating.com/archives/65#comment-94 Just made this with beef, green beans, onion and sweet red pepper. It was great! Thanks. Just made this with beef, green beans, onion and sweet red pepper. It was great! Thanks.

]]> By: Us http://www.whatwereeating.com/recipes/panang-fish-curry/#comment-15 Us Mon, 10 Apr 2006 04:34:42 +0000 http://www.whatwereeating.com/archives/65#comment-15 Thanks Luna! We really appreciate that. And now the mystery herb has a name - Shiso! I was guessing it was in the mint family by the way it tasted and the look of the leaves but I had no clue. Thanks again! Thanks Luna! We really appreciate that. And now the mystery herb has a name – Shiso! I was guessing it was in the mint family by the way it tasted and the look of the leaves but I had no clue. Thanks again!

]]> By: Luna http://www.whatwereeating.com/recipes/panang-fish-curry/#comment-14 Luna Mon, 10 Apr 2006 02:18:57 +0000 http://www.whatwereeating.com/archives/65#comment-14 I really like your blog -- especially the recipes! BTW, the uknown Asian herb in your photo is a shiso (a kind of mint). I really like your blog — especially the recipes! BTW, the uknown Asian herb in your photo is a shiso (a kind of mint).

]]>