Comments on: Orgasmic Mac ‘n’ Cheese

By: ccjackso

ccjackso — Tue, 02 Feb 2010 17:20:05 +0000

yummy… making it tonight

By: Megan

Megan — Fri, 15 Jan 2010 16:22:09 +0000

If I make it a few hours ahead of my party do i still add the bread crumbs or wait until right before I pop it in the oven?

By: Oanh

Oanh — Sat, 26 Dec 2009 17:04:36 +0000

Delicious recipe! However, when I made it, it came out a bit dry – I think I kept it in the oven too long trying to get the top brown.

By: Kate

Kate — Fri, 27 Nov 2009 01:44:14 +0000

Thanks Amanda! We’ll see if I can be organized enough to make it on the day-of, if not, I’ll give the night before a shot. I’ll let you know how it comes out

By: Amanda

Amanda — Thu, 19 Nov 2009 18:28:34 +0000

I think so, Kate. I would just toss the hot pasta with a little oil as soon as you drain it so it doesn’t stick together then let it cool before you add it to the cheese sauce. If you add it to the cheese sauce when it’s still hot it’s going to absorb all the liquid then when you go to bake it the next day it’s going to dry out even more. Anyway, cooling pasta before adding it to the sauce should keep it nice and creamy.

By: Kate

Kate — Thu, 19 Nov 2009 18:24:24 +0000

This looks AMAZING! I am thinking of making it for my holiday party. Do you think I can make any of it ahead of time? Could I make the whole thing the night before, refrigerate, and then throw in the oven on the night of? I am all about ease on the day-of

By: Amanda

Amanda — Thu, 19 Nov 2009 01:19:35 +0000

Hi Barbara, it makes about 5-8 servings depending on how hungry the eaters are!

By: Barbara

Barbara — Sat, 14 Nov 2009 20:08:42 +0000

This looks outrageous! How many servings does it make? I’m thinking of serving it as a side to my Thanksgiving turkey instead of boring mashed potatoes.