Comments on: Orgasmic Mac ‘n’ Cheese http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Lisa Thompson http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88283 Lisa Thompson Wed, 21 Dec 2011 16:26:12 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88283 Delilsh! Made this last night. I used 12 oz of Gouda instead of 10 oz and topped it with a mixture of grated romano/parm and panko bread crumb. This gave it a nice crust. :-) Glad I found this! Thanks :) Delilsh! Made this last night. I used 12 oz of Gouda instead of 10 oz and topped it with a mixture of grated romano/parm and panko bread crumb. This gave it a nice crust. :-) Glad I found this! Thanks :)

]]> By: Amanda http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88224 Amanda Thu, 01 Dec 2011 17:18:50 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88224 day old mac and cheese is DEFINITELY not nearly as good as when it's freshly made. I'd say you're gonna lose about 40% of the awesomeness making this the day before. The noodles will absorb all the cheese sauce and once the sauce coagulates it will melt differently reheated and change the texture. it'll still be good, but it won't be orgasmic! :) day old mac and cheese is DEFINITELY not nearly as good as when it’s freshly made. I’d say you’re gonna lose about 40% of the awesomeness making this the day before. The noodles will absorb all the cheese sauce and once the sauce coagulates it will melt differently reheated and change the texture. it’ll still be good, but it won’t be orgasmic! :)

]]> By: YLP http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88223 YLP Thu, 01 Dec 2011 14:51:06 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88223 I would like to bring this to a dinner party but would need to make it the day before and reheat it the following evening. Is that doeable or am I going to ruin it? I would like to bring this to a dinner party but would need to make it the day before and reheat it the following evening. Is that doeable or am I going to ruin it?

]]> By: saffron http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88195 saffron Tue, 22 Nov 2011 04:25:44 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-88195 what kind of flour is best for a roux? thank you so much! what kind of flour is best for a roux? thank you so much!

]]> By: Rebecca http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-87740 Rebecca Mon, 26 Sep 2011 20:20:33 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-87740 My beagle would eat leftover beef stew and lick the peas clean. What a hoot My beagle would eat leftover beef stew and lick the peas clean. What a hoot

]]> By: Karen http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-87111 Karen Sun, 29 May 2011 23:03:29 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-87111 I stumbled upon this recipe while looking for something to bring to my gourmet dinner club's potluck a couple of weeks ago. I have made it twice more since then, and keep getting asked to make it more. It's a new fave among friends and family! Thank you for such a wonderful twist on an old recipe--it's so divine! I stumbled upon this recipe while looking for something to bring to my gourmet dinner club’s potluck a couple of weeks ago. I have made it twice more since then, and keep getting asked to make it more. It’s a new fave among friends and family! Thank you for such a wonderful twist on an old recipe–it’s so divine!

]]> By: ripster http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-87077 ripster Sun, 15 May 2011 23:59:49 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-87077 i've become semi obsessed with mac 'n cheese recipes the past few years and have tried to get away from the ordinary elbow mac for these recipes, ive tried this recipe using campenelle pasta. certain pasta shapes lend themselves to certain sauces and certainly lend a nicer presentation as a finished product. ive also reduced the cooking time of the pasta to the point of partially uncooked,( well short of al dente`), as the pasta will continue cooking while being baked. i’ve become semi obsessed with mac ‘n cheese recipes the past few years and have tried to get away from the ordinary elbow mac for these recipes, ive tried this recipe using campenelle pasta. certain pasta shapes lend themselves to certain sauces and certainly lend a nicer presentation as a finished product. ive also reduced the cooking time of the pasta to the point of partially uncooked,( well short of al dente`), as the pasta will continue cooking while being baked.

]]> By: Matt Kay http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-86584 Matt Kay Mon, 27 Sep 2010 05:22:56 +0000 http://www.whatwereeating.com/recipes/orgasmic-mac-n-cheese/#comment-86584 Awesome! I was just surfing around looking for inspiration for an exotic mushroom contest I've entered and I stumbled across this recipe. I love how you put a spin on mac and cheese but didn't stop there. :D The herbs, the different cheese, the truffle oil and then you put panko on top?! You rock. I'll probably end up doing a homemade pizza for my contest but I'm bookmarking this page for later. Cheers! Matt Kay Awesome! I was just surfing around looking for inspiration for an exotic mushroom contest I’ve entered and I stumbled across this recipe. I love how you put a spin on mac and cheese but didn’t stop there. :D

The herbs, the different cheese, the truffle oil and then you put panko on top?! You rock.

I’ll probably end up doing a homemade pizza for my contest but I’m bookmarking this page for later.

Cheers!
Matt Kay

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