Comments on: Name One Thing Better than Tomatillo Salsa

By: Amanda

Amanda — Wed, 09 Sep 2009 14:33:23 +0000

Sounds great… Can this be frozen? Thank you!

By: Nicole

Nicole — Thu, 17 Jan 2008 00:34:20 +0000

Ok, guys I’m officially living here in San Diego now and the first thing I’m making in the new (to me) kitchen is Amanda’s tomatillo salsa. I saw this a while back and have been meaning to make it but I was waiting until I was actually moved in and unpacked. I’m not unpacked yet but the kitchen is somewhat put together so I’m making it tonight. Thanks for another great recipe!

By: Jess

Jess — Mon, 14 Jan 2008 05:33:48 +0000

I was randomly browsing your blog and this came up. It looks delicious! I think I’ll try it sometime; I love salsa.

By: nick

nick — Sat, 05 Jan 2008 01:18:30 +0000

what up hos? i bet the surf’s up and the lsu jackets be on! (they best be) happy fun times to you! GO LSU NATIONAL CHAMPS BIOTCH!

– Nick,
the sometime sports fan

By: Ness

Ness — Thu, 03 Jan 2008 00:24:13 +0000

Sounds great! How do you think it would freeze? It would be nice to be able to pull some out any time to wow unexpected guests

By: Bobby

Bobby — Mon, 24 Dec 2007 00:42:35 +0000

Do y’all like grapefruit?

By: Bobbi

Bobbi — Sun, 23 Dec 2007 02:27:21 +0000

With all the tomatillo salsas out there, there is one that I try to emulate; it uses just the tomatillos, serrano chilies, cilantro, lime and salt. No blanching of the tomatillo; totally awesome. I made some and it was so good the spouse put some in his tuna sandwich (erroneously, he thought he was putting in pickle relish) and it was THE best sandwich. Now I have to make it more often. I love mine in my shrimp tacos mostly.

By: girlie

girlie — Thu, 20 Dec 2007 03:48:45 +0000

omg, looks awesome. I, too, would whore myself out for tomatillo salsa… so I will join the growing crowds!

Yours looks so light and fresh. We will have to give it a try – sounds nice and simple!