Comments on: Low and Slow Oven-Roasted Pulled Pork http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Sherlonya http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-88377 Sherlonya Sun, 01 Jan 2012 19:26:13 +0000 http://www.whatwereeating.com/?p=1577#comment-88377 I made this. It was so, so, so good. Thanks for the fantastic recipe. I made this. It was so, so, so good. Thanks for the fantastic recipe.

]]> By: Ladyb http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-88373 Ladyb Sat, 31 Dec 2011 05:55:47 +0000 http://www.whatwereeating.com/?p=1577#comment-88373 The salt is used in the Koshering process to draw out blood. The salt isn't Kosher in itself. It also doesn't totally dissolve unless there's lots of liquid. I'm guessing it adds to the crust on the pork. The salt is used in the Koshering process to draw out blood. The salt isn’t Kosher in itself. It also doesn’t totally dissolve unless there’s lots of liquid. I’m guessing it adds to the crust on the pork.

]]> By: Unknown http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-88064 Unknown Sat, 05 Nov 2011 00:14:48 +0000 http://www.whatwereeating.com/?p=1577#comment-88064 Low and Slow Oven-Baked Pulled **Pork** For the Rub: 1 tbsp **kosher** salt Why? Low and Slow Oven-Baked Pulled **Pork**

For the Rub:
1 tbsp **kosher** salt
Why?

]]> By: Ann Mounce http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-87566 Ann Mounce Tue, 06 Sep 2011 21:48:33 +0000 http://www.whatwereeating.com/?p=1577#comment-87566 I am terrible about reading a recipe and following it, so here are the changes I did, lower/slower at 200, then up to 225 after 2 hours, used a lot of cayenne, red pepper, pepper in the rub with a little nutmeg. after 6 hours, i took the meat off the bone, threw out the fat, and put the meat back in the pot and juices, and added the sauce(sweet baby ray chipotle and honey ) This was fantastic! My husband said it was the best pulled pork he has ever had, and the best I have cooked! I am terrible about reading a recipe and following it, so here are the changes I did, lower/slower at 200, then up to 225 after 2 hours, used a lot of cayenne, red pepper, pepper in the rub with a little nutmeg. after 6 hours, i took the meat off the bone, threw out the fat, and put the meat back in the pot and juices, and added the sauce(sweet baby ray chipotle and honey ) This was fantastic! My husband said it was the best pulled pork he has ever had, and the best I have cooked!

]]> By: slow cooker pork recipe chef http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-87117 slow cooker pork recipe chef Thu, 02 Jun 2011 21:04:50 +0000 http://www.whatwereeating.com/?p=1577#comment-87117 I assume one can use fresh garlic that has been finely minced. I am sure it would give the dish a nice "garlicky" touch. I assume one can use fresh garlic that has been finely minced. I am sure it would give the dish a nice “garlicky” touch.

]]> By: Erik http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-86850 Erik Fri, 25 Mar 2011 10:53:02 +0000 http://www.whatwereeating.com/?p=1577#comment-86850 :DDDD Pulled pork recipe.. ... first make sure the salt is kosher :D DDD
Pulled pork recipe.. … first make sure the salt is kosher

]]> By: Paul L. http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-86807 Paul L. Fri, 18 Feb 2011 21:25:13 +0000 http://www.whatwereeating.com/?p=1577#comment-86807 Great way to prepare it when it's too cold to fire up the smoker. Great way to prepare it when it’s too cold to fire up the smoker.

]]> By: Richard http://www.whatwereeating.com/recipes/low-and-slow-oven-roasted-pulled-pork/#comment-86302 Richard Sat, 03 Apr 2010 00:51:48 +0000 http://www.whatwereeating.com/?p=1577#comment-86302 Pulled pork is a close to heaven as you can get! Pulled pork is a close to heaven as you can get!

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