Comments on: Lemon Cheesecake Ice Cream Recipe

By: Hamannde

Hamannde — Sun, 23 Jan 2011 16:23:07 +0000

I’m eating this right now. It’s really rich! (especially considering there’s no cream and no egg yolks) Thanks for the great recipe! Next time I’ll use reduced fat cream cheese. Just so I can eat a tiny bit more

By: Amy

Amy — Mon, 17 Jan 2011 11:57:16 +0000

I just loved this recipe! Thanks for sharing.

I was just wondering: can I use this same recipe as a base for other cheesecake ice creams, by replacing the lemon juice with strawberry or blueberry puree?

Thanks so much!

By: Laura

Laura — Sat, 16 Oct 2010 05:05:51 +0000

Just wanted to thank you soooo much for this wonderful recipe. Very flavorful: lemony, cheesy, and creamy! It freezes beautifully too; it didn’t get icy!

The only thing I regret is that I didn’t double the recipe Next time definitely.

By: Sheila

Sheila — Wed, 04 Aug 2010 22:10:59 +0000

I found a recipe for a protein shake using lemon cheesecake ice cream but couldn’t find it in the stores , this recipe will definately come in handy , thanks for sharing .

By: Salt Lake City Catering

Salt Lake City Catering — Tue, 06 Jul 2010 08:34:19 +0000

Love it. thanks for sharing!

By: Nicisme

Nicisme — Fri, 17 Jul 2009 11:16:40 +0000

I wish I was eating this, looks awesome!

By: Sarah

Sarah — Sat, 11 Jul 2009 00:20:35 +0000

OH MY! This is amazing!!! I can’t keep my husband out of it. I love this recipe. I think I will make it often. Thank you, thank you, thank you!

By: utah catering

utah catering — Thu, 09 Jul 2009 18:29:31 +0000

That would be a nice dessert to do for a summer party, instead of doing the typical cake/pie/brownies.
-Jack