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	<title>Comments on: Kickass Mexican Chorizo Cornbread Stuffing</title>
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	<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/</link>
	<description>a Food &#38; Recipe blog</description>
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		<title>By: Andrea</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-88207</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 25 Nov 2011 16:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-88207</guid>
		<description>I don&#039;t know where you are from but this is a great recipe and true &quot;dressing&quot; if you are from the South.  I do not like &quot;stuffing&quot; at all but rather the casserole that isn&#039;t cooked in the bird.
What an awesome spin on things. I&#039;m from a huge Southern family of ladies who love to cook and have been looking for a way to put a stamp on my own dressing, since my mom and all of my aunts have their own style when making it.
What a great fusion recipe!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know where you are from but this is a great recipe and true &#8220;dressing&#8221; if you are from the South.  I do not like &#8220;stuffing&#8221; at all but rather the casserole that isn&#8217;t cooked in the bird.<br />
What an awesome spin on things. I&#8217;m from a huge Southern family of ladies who love to cook and have been looking for a way to put a stamp on my own dressing, since my mom and all of my aunts have their own style when making it.<br />
What a great fusion recipe!</p>
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		<title>By: Arielle Norman</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-87972</link>
		<dc:creator>Arielle Norman</dc:creator>
		<pubDate>Wed, 12 Oct 2011 05:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-87972</guid>
		<description>I&#039;ve been telling people my whole life that stuffing isn&#039;t stuffing it isn&#039;t cornbread stuffing.  Now I think I&#039;m gonna have to add the word &quot;chorizo&quot; to that sentence.  This sounds amazing.  Thanksgiving here we come.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been telling people my whole life that stuffing isn&#8217;t stuffing it isn&#8217;t cornbread stuffing.  Now I think I&#8217;m gonna have to add the word &#8220;chorizo&#8221; to that sentence.  This sounds amazing.  Thanksgiving here we come.</p>
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		<title>By: David</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-86784</link>
		<dc:creator>David</dc:creator>
		<pubDate>Thu, 03 Feb 2011 17:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-86784</guid>
		<description>Hi, I&#039;m looking forward to making this for my Superbowl party.  My Question is how many cups of cornbread do you use in the recipe? I already have cornbread and wont be making the cornbread recipe for making the stuffing. Thanks

.</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m looking forward to making this for my Superbowl party.  My Question is how many cups of cornbread do you use in the recipe? I already have cornbread and wont be making the cornbread recipe for making the stuffing. Thanks</p>
<p>.</p>
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		<title>By: Kate</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-86690</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 26 Nov 2010 21:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-86690</guid>
		<description>I made this yesterday for Thanksgiving and it was a hit!  I&#039;m glad I could disguise my favorite dish (tamales) as a Thanksgiving side!  I did roast the garlic and jalapeño the Mexican way--on a dry non-stick pan over medium heat with the paper still on the garlic cloves--which only takes about 10 minutes versus an hour in the oven.</description>
		<content:encoded><![CDATA[<p>I made this yesterday for Thanksgiving and it was a hit!  I&#8217;m glad I could disguise my favorite dish (tamales) as a Thanksgiving side!  I did roast the garlic and jalapeño the Mexican way&#8211;on a dry non-stick pan over medium heat with the paper still on the garlic cloves&#8211;which only takes about 10 minutes versus an hour in the oven.</p>
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		<title>By: Amanda</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-86674</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 18 Nov 2010 22:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-86674</guid>
		<description>Christine - it probably makes about 12 decent sized servings. It&#039;s pretty massive!</description>
		<content:encoded><![CDATA[<p>Christine &#8211; it probably makes about 12 decent sized servings. It&#8217;s pretty massive!</p>
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		<title>By: Christine</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-86668</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 16 Nov 2010 00:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-86668</guid>
		<description>I will be making this for mt Thanksgiving dinner. Approximately how many servings does this recipe make? Also, any tips about making some of the components ahead of time? I am so excited to try, thanks for the recipe!!</description>
		<content:encoded><![CDATA[<p>I will be making this for mt Thanksgiving dinner. Approximately how many servings does this recipe make? Also, any tips about making some of the components ahead of time? I am so excited to try, thanks for the recipe!!</p>
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		<title>By: The Teacher Cooks</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-86012</link>
		<dc:creator>The Teacher Cooks</dc:creator>
		<pubDate>Tue, 01 Dec 2009 21:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-86012</guid>
		<description>Oh my Gosh!!  I am making this. What great flavors together.  I am with you on having a slice of cornbread before putting the whole thing together.  Love your blog!</description>
		<content:encoded><![CDATA[<p>Oh my Gosh!!  I am making this. What great flavors together.  I am with you on having a slice of cornbread before putting the whole thing together.  Love your blog!</p>
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		<title>By: susan</title>
		<link>http://www.whatwereeating.com/recipes/kickass-mexican-chorizo-cornbread-stuffing/#comment-86002</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Wed, 25 Nov 2009 17:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1447#comment-86002</guid>
		<description>i love that your photos are extra big now! but they are making me extra hungry so early in the morning. this stuffing sounds great. i&#039;m a big fan of cornbread stuffings as opposed to bread.</description>
		<content:encoded><![CDATA[<p>i love that your photos are extra big now! but they are making me extra hungry so early in the morning. this stuffing sounds great. i&#8217;m a big fan of cornbread stuffings as opposed to bread.</p>
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