Comments on: Holiday Recipes: Herb Roasted Turkey Breast

By: Bob J

Bob J — Mon, 28 Nov 2011 23:05:18 +0000

This was the best Turkey I’ve ever ate! We didnt have the smoked Paparika so substituted a tsp. of liquid smoke in with the moist ingredients. Thiswas the first time that I can rember that the turkey was gone before the Ham. Thanks.

By: Allison

Allison — Fri, 25 Nov 2011 00:05:33 +0000

We made this and your persimmon cranberry sauce today for Thanksgiving! Both were PERFECT!! Probably the best turkey I’ve ever had on Thanksgiving. Thanks you guys! Love your blog.

-Allison

By: david vogel

david vogel — Fri, 18 Nov 2011 22:21:46 +0000

hi,

i was wondering if i could use this recipe on a whole turkey. i have made this recipe twice for my wife and i and it is simply the best turkey we have ever had. however this year i am having 9 people over so we have a 14/15 lbs bird. i want them to experience this flavor. any input would be greatly appreciated.

happy thanksgiving!

david

By: Jen

Jen — Sun, 16 Oct 2011 00:54:54 +0000

Thanks for this recipe, because it is The Best. I made a traditional whole turkey recipe last year for Thanksgiving, and it was underwhelming. Too big, breasts were not moist or flavorful enough, skin not tasty or crispy enough. The bigger the bird, the more the risk of uneven cooking & flavor. Then for Xmas I tried this recipe, and it was so great that I kicked myself for never trying a breast-only recipe before! I said: I never need to make a whole turkey again! This is SO MUCH TASTIER! Moist, delicious, beautiful, not to mention FAST! It really came out more delicious than than any whole turkey recipe I’ve tried. I just looked this up again in preparation for this year’s Thanksgiving. Thank you!

By: take 2

take 2 — Sat, 08 Oct 2011 19:41:07 +0000

Thanks for this turkey recipe! it is absolutely the best turkey i ever had. This is the only way i like to cook it anymore…!

By: Kristal Parson

Kristal Parson — Fri, 26 Nov 2010 00:30:18 +0000

I have 2 turkey breasts that are about 6 lbs a piece. How long should I cook them? I usually just cook one so I’m confused! thanks

By: Paula

Paula — Fri, 26 Nov 2010 00:14:33 +0000

I’m a little late to the party here, but I made this today and it was hands down the best turkey breast I’ve EVER made. Thank you!!

By: Jane

Jane — Wed, 24 Nov 2010 23:08:38 +0000

Great site, great recipe. I need help!

I have two bone-in turkey breasts totaling 7 lbs.

I want to achieve a crispy skin. How long do I bake this and at what temperature?