Comments on: Hearty Red Wine Braised Short-Rib Beef Stew

By: Suchi

Suchi — Wed, 07 Dec 2011 04:33:01 +0000

I made this recipe for a small dinner party and it was a hit! Everyone loved it. The key is to let it sit overnight. This also allows you time to relax and enjoy your guests. I can’t wait to make this for another party and it will be fun to try another red wine.

By: John

John — Sun, 09 Oct 2011 15:16:01 +0000

This has become our favorite dish for special occasions. I had a similar stew in San Diego at a restaurant called Iris and I loved it. I did a search for a similar stew and this was the closest one. After I made it I would say it is almost the same recipe. Only problem, I have never found the cippolini onions so I use pearls.

By: Christine

Christine — Tue, 22 Feb 2011 02:27:27 +0000

Amanda,
Why don’t you apply to be a contestant on Chopped? All of your fans would love to see you kick ass!

By: Aaron

Aaron — Sun, 09 Jan 2011 07:47:06 +0000

Hi,

Can this be done without an oven? A slow cooker perhaps?

Thanks!

By: Amanda

Amanda — Fri, 30 Oct 2009 02:02:00 +0000

bobby – as if i can get red muscadine vinegar out here! you should hook up your favoritest ex-employee/bestest california friend with a bottle when we come back to br for xmas!

By: Bobby

Bobby — Fri, 30 Oct 2009 01:31:51 +0000

You should try red muscadine vinegar in place of balsamic sometime

By: debby

debby — Tue, 27 Oct 2009 04:38:26 +0000

thanks for answering!

By: Amanda

Amanda — Tue, 27 Oct 2009 04:09:00 +0000

Alta, your beef stew sounds awesome!!! i bet those bones made it soooo freaking good.

Thanks, Moody!

Hi Marla, I wrote the recipe up for you this morning. I just need to finish up the post in the morning and I’ll have it up either tomorrow or wednesday.

Thanks, J!

Alright, alright, alright! I’m getting that post up stat, nicole! i’m just glad you guys liked em so much. I tried writing up the post to go with the recipe earlier but had some writers block. gonna have to work on that tomorrow!