Comments on: Gooey Pecan Pie with a Nutella Bottom

By: Matt

Matt — Wed, 17 Feb 2010 15:12:17 +0000

Wow! This was delicious. A great twist on plain old pecan pie. I’m not much of a baker and left the pie in too long. The nutella got hard, kind of like candy, but that’s not a bad thing.

By: Mendosa

Mendosa — Sat, 09 Jan 2010 03:31:18 +0000

omgg!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: max

max — Wed, 23 Dec 2009 01:17:48 +0000

made four of your dished in four days. loving your site
put a little too much nutella in the first pie shell so i had enough for two pies. like everything else they were gone before the day was over

By: Amanda

Amanda — Sun, 13 Dec 2009 22:56:17 +0000

Hi Jeremy, You can just leave out the coconut and it should be fine. Thanks!

By: Jeremy

Jeremy — Sun, 13 Dec 2009 21:58:51 +0000

I love pecan pie and I love Nutella. But I HATE coconut. Can I just leave the coconut out or would I need to make other changes.

By: Jill

Jill — Wed, 02 Dec 2009 15:08:46 +0000

I am the host of this years party and I have been told that there is a favorite pie everyone loves to eat. Pecan pie is one of my family’s favorite and your recipe is going to be the talk of the party. Thanks for sharing.

By: Amber

Amber — Mon, 16 Nov 2009 11:02:12 +0000

Just a quick question, I will be amking my own pie crust (uncooked graham cracker/pecan) can I melt the nutella to add it so it will not mess up my pie crust?

Thanks!

By: marie

marie — Sat, 14 Nov 2009 23:39:27 +0000

Kudos you guys! i made this pie and brought it to work, and people FREAKED OUT. They loved it. I had grandmother-age women asking me for the recipe. I recommend accompanying it with a big glass of milk!