Comments on: Gooey Pecan Pie with a Nutella Bottom

By: Agiola

Agiola — Fri, 09 Apr 2010 17:40:37 +0000

I made two pecan pies with nutella the other day and have had nothing but rave reviews. This pie is so good! My hubby couldn’t wait for it to cool down completely, burned his mouth a little. He said it was delicious none the less. Thank you for the recipe. I will make this pecan pie many many times again.

By: Amanda

Amanda — Tue, 06 Apr 2010 02:24:45 +0000

natalie – yup! use the pie shell from the frozen state and it should come out a better color. glad you enjoyed it otherwise!

By: Natalie

Natalie — Tue, 06 Apr 2010 02:16:59 +0000

We made this for Easter. Is the pie shell supposed to stay frozen until ready to use? I had thawed it out overnight in the fridge. Baked it for 1 hour – filling was perfect, but the shell was VERY brown – borderline burnt offering. Would love to make it again without jacking up the pie crust.

By: Matt

Matt — Wed, 17 Feb 2010 15:12:17 +0000

Wow! This was delicious. A great twist on plain old pecan pie. I’m not much of a baker and left the pie in too long. The nutella got hard, kind of like candy, but that’s not a bad thing.

By: Mendosa

Mendosa — Sat, 09 Jan 2010 03:31:18 +0000

omgg!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: max

max — Wed, 23 Dec 2009 01:17:48 +0000

made four of your dished in four days. loving your site
put a little too much nutella in the first pie shell so i had enough for two pies. like everything else they were gone before the day was over

By: Amanda

Amanda — Sun, 13 Dec 2009 22:56:17 +0000

Hi Jeremy, You can just leave out the coconut and it should be fine. Thanks!

By: Jeremy

Jeremy — Sun, 13 Dec 2009 21:58:51 +0000

I love pecan pie and I love Nutella. But I HATE coconut. Can I just leave the coconut out or would I need to make other changes.