Comments on: Fruitastical, Fruitalicious Cake… Oh Yeah, Did We Mention Salted Caramel?

By: Gary

Gary — Tue, 06 Nov 2007 05:05:12 +0000

I found this Kirsten:-
Salted Butter Caramel Sauce
From The Perfect Scoop by David Lebovitz
Makes 1Â½ cups (375 millilitres)
85 grams butter, salted or unsalted
150 grams (3/4 cup) sugar
250 millilitres (1 cup) heavy cream
Â½ teaspoon pure vanilla extract
1Â¼ teaspoons coarse salt
Melt the butter in a large, deep heavy-bottomed saucepan. Stir in the sugar and cook, stirring frequently, until the sugar is a deep golden brown and starts to smoke.
Remove from the heat and immediately and quickly whisk in half of the cream until smooth (wear an oven mitt since the mixture will steam and splatter, and may bubble up furiously). Stir in the rest of the cream, then the vanilla and salt. If there are any lumps of caramel, whisk the sauce gently over low heat until theyâ€™re dissolved. This sauce can be stored in the refrigerator for 2 weeks. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.

By: Kirsten

Kirsten — Fri, 17 Aug 2007 20:51:05 +0000

I know you won’t put up the cake recipe, but how about the recipe for the frosting and salted caramel?

By: Marie

Marie — Tue, 15 May 2007 16:31:59 +0000

Still thinking about this cake! I’ve tried acouple of variations but nothing looks like this heavenly creation. The Birthday is quickly approaching, I would love to have this recipe.

By: Marie

Marie — Fri, 13 Apr 2007 16:31:04 +0000

I would love to make this for a birthday coming up.
Won’t you please post the recipe? Pretty please

By: Denise

Denise — Thu, 05 Apr 2007 19:36:01 +0000

Where is this heavenly recipe?

By: Marie Battaglia

Marie Battaglia — Mon, 26 Mar 2007 20:07:53 +0000

Hi Amanda,
This cake looks and sounds amazing. Where can I get the recipe?
I am a foodie too and a personal chef. I have a cake to make for a birthday celebration and I love to give this a try.
oh please post this
Marie

By: Ã¥my

Ã¥my — Sun, 25 Mar 2007 13:28:22 +0000

looks unbelievable – when are you posting the recipe? i can’t wait too much longer…

By: peabody

peabody — Sat, 10 Mar 2007 10:43:06 +0000

It looks so beautiful that I would want to frame it…but let’s be realistic…it would never last long enough to frame