Comments on: Excuse Me Sir, Can You Spare a Rib? http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/ a Food & Recipe blog Sat, 05 Jul 2008 21:22:52 +0000 http://wordpress.org/?v=2.0.1 by: Alice Q http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-14085 Fri, 04 May 2007 14:47:39 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-14085 Those look really good Amanda - might have to try that out!! Those look really good Amanda - might have to try that out!!

]]> by: Cookingitup.com http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-14001 Wed, 02 May 2007 14:56:45 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-14001 I make somthing similar to this but its with a cabernet sause, I love ribs :) I make somthing similar to this but its with a cabernet sause, I love ribs :)

]]> by: Barbecue Maniac http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-13988 Wed, 02 May 2007 10:56:28 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-13988 Yep. You can almost taste this just from feeding the post. All you need now is someway to serve it over the ether and you would have the most popular restaurant on the plant. This is a great blog. Yep. You can almost taste this just from feeding the post. All you need now is someway to serve it over the ether and you would have the most popular restaurant on the plant.

This is a great blog.

]]> by: aria http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-13969 Tue, 01 May 2007 23:59:56 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-13969 hey, spare a rib for me too please! i dont care what you say, these look perfect to me. your inspiring me to get some chipotle in adobo, i need to get over my fear! hey, spare a rib for me too please! i dont care what you say, these look perfect to me. your inspiring me to get some chipotle in adobo, i need to get over my fear!

]]> by: dankos http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-13616 Sun, 29 Apr 2007 19:31:22 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-13616 I love your blog. "Spicy Chipotle Barbecue Sauce" . i cooked it and it was wonderful I love your blog. “Spicy Chipotle Barbecue Sauce” . i cooked it and it was wonderful

]]> by: Amanda http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-12553 Thu, 26 Apr 2007 23:58:48 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-12553 For real, jef. and unfortunately i've never worked at a real bbq joint to have a good sensai. one of these days i'm gonna quite my cushy job cooking for a family and work in a real bbq place.... uh.. but i haven't really had much luck with bbq here so i might have to move for that! :-P you know, i've tried liquid smoke (actually have a bottle in the house) but i think it kind of tastes funny. like, not quite right funny. next time maybe i'll try it none-the-less. OH! btw, T and I went to Hodad's last weekend, when we were...hmm.. uh... intoxicated, and i have to say, the bacon cheese burger <em>without</em> the salad on top was actually pretty damn tasty. I eat my words on Hodad's. Now i know just not to order it with all that crap on it. Thanks so much Kristen! You've been in my google reader for quite a while. I really like your site too! I've totally envious of your husband. On day i'm gonna save up for a smoker and actually get the ribs i'm dying for! For real, jef. and unfortunately i’ve never worked at a real bbq joint to have a good sensai. one of these days i’m gonna quite my cushy job cooking for a family and work in a real bbq place…. uh.. but i haven’t really had much luck with bbq here so i might have to move for that! :-P you know, i’ve tried liquid smoke (actually have a bottle in the house) but i think it kind of tastes funny. like, not quite right funny. next time maybe i’ll try it none-the-less. OH! btw, T and I went to Hodad’s last weekend, when we were…hmm.. uh… intoxicated, and i have to say, the bacon cheese burger without the salad on top was actually pretty damn tasty. I eat my words on Hodad’s. Now i know just not to order it with all that crap on it.

Thanks so much Kristen! You’ve been in my google reader for quite a while. I really like your site too! I’ve totally envious of your husband. On day i’m gonna save up for a smoker and actually get the ribs i’m dying for!

]]> by: Kristen http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-12296 Wed, 25 Apr 2007 19:54:21 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-12296 My hubby is a BBQ smoker and we rarely use sauce...just a dry rub. Mmmmmmm! I love your blog. My hubby is a BBQ smoker and we rarely use sauce…just a dry rub. Mmmmmmm!
I love your blog.

]]> by: jef http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-12034 Wed, 25 Apr 2007 04:16:38 +0000 http://www.whatwereeating.com/recipes/excuse-me-sir-can-you-spare-a-rib/#comment-12034 Ribs! Don't feel bad, I can never get BBq sauce to taste quite like how I want either. You either need some commercial grade chemicals or a SERIOUS BBq sensei to get it right. You were talking about smoking them, ever use liquid smoke? You can go low and slow and still get the smokiness in there. It's kind of cheating, but most people wouldn't know. Ribs! Don’t feel bad, I can never get BBq sauce to taste quite like how I want either. You either need some commercial grade chemicals or a SERIOUS BBq sensei to get it right. You were talking about smoking them, ever use liquid smoke? You can go low and slow and still get the smokiness in there. It’s kind of cheating, but most people wouldn’t know.

]]>