Comments on: Crazy Good Ginger Spice Cookie Sandwiches

By: kelly

kelly — Fri, 19 Nov 2010 23:34:24 +0000

Yes, please. With my latte right now which is lacking something alongside it to nibble on. I think I could snarf down a whole batch of these

By: Kim

Kim — Fri, 26 Mar 2010 02:37:28 +0000

I just made these (still have one sheet in the oven!) and have to tell you that the cookies on their own are terrific! I may add some fresh grated ginger next time for a bit more of an intense gingery flavour, but they are more than good. Thanks for a great recipe!

By: Rainhana

Rainhana — Mon, 08 Feb 2010 05:45:48 +0000

I just made these. I substituted a mixture of cream cheese and cream for the mascarpone, for price’s sake, but kept in the goat cheese. God, they were delicious. They tasted like cheesecake. Everyone I fed them to raved about them. Next time I’ll use real mascarpone, and I’ll keep them all for myself.

By: Starfishmama

Starfishmama — Mon, 01 Feb 2010 00:51:13 +0000

Made them…loved them! I only used 4 oz of chevre and it was just enough to taste a hint of it an not too overwhelming! The cookies alone are fantastic. They are so soft and chewy!

By: Weißer Tee

Weißer Tee — Thu, 07 Jan 2010 04:14:44 +0000

Wow these came out perfect!! Definitely not as pretty as yours but I was so happy with the outcome and will be making them again for sure. The flavour was amazing and they were also nice and light & just fell apart in my mouth. Thank you for the recipe!!

By: leena!

leena! — Sat, 19 Dec 2009 20:02:51 +0000

These look awesome. Sorry I haven’t visited in a while–finally got time to look up holiday recipes and this looks awesome. Although, I’m pretty pour, so I might have swap out the mascarpone-goat cheese mix with a little old fashioned cream cheese. Ghetto McGuyver cooking! Thanks for the recipe!

By: sunblade

sunblade — Sun, 13 Dec 2009 03:10:59 +0000

Hey!

I have just baked these cookies! They are really good, the flavours together work well, and agreeing with the spice lovers the pinch of chili can be a big one! The amount of filling is quite a lot and there’s some left, somehow half would have been sufficient with my cookies… and next time I will use cream cheese instead of mascarpone for no remorse…
If you readers try the recipe, don’t bake the cookies longer than what was written, I took out the first sheet but found they were too soft and left the others in slightly longer, now those are a little too crispy, though still delicious! I guess by tom they will have softened again a little..
Yummy! Thanks for your recipe, next will be the apple and pecan bars..

All the best,
sunblade

By: max

max — Thu, 10 Dec 2009 22:31:14 +0000

first time i’ve used a recipe from the site
must say, these came out way too good
can’t wait to eat the rest of them into a coma