<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chipotle Brined Grilled Butterflied Turkey</title>
	<atom:link href="http://www.whatwereeating.com/recipes/chipotle-brined-grilled-butterflied-turkey/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatwereeating.com/recipes/chipotle-brined-grilled-butterflied-turkey/</link>
	<description>a Food &#38; Recipe blog</description>
	<lastBuildDate>Sat, 28 Jan 2012 17:03:20 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Deborah Dowd</title>
		<link>http://www.whatwereeating.com/recipes/chipotle-brined-grilled-butterflied-turkey/#comment-86558</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Fri, 10 Sep 2010 17:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1502#comment-86558</guid>
		<description>I stocked up on turkeys when they were cheap and I can&#039;t wait to try this for a Sunday company dinner- sounds amazing!!</description>
		<content:encoded><![CDATA[<p>I stocked up on turkeys when they were cheap and I can&#8217;t wait to try this for a Sunday company dinner- sounds amazing!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: William Pate</title>
		<link>http://www.whatwereeating.com/recipes/chipotle-brined-grilled-butterflied-turkey/#comment-86054</link>
		<dc:creator>William Pate</dc:creator>
		<pubDate>Fri, 25 Dec 2009 19:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1502#comment-86054</guid>
		<description>Great Recipe!  I doubled the recipe - minus half the water for an 18 pound bird.  Perfect to add some spice to the Christmas Feast...thanks!</description>
		<content:encoded><![CDATA[<p>Great Recipe!  I doubled the recipe &#8211; minus half the water for an 18 pound bird.  Perfect to add some spice to the Christmas Feast&#8230;thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ed</title>
		<link>http://www.whatwereeating.com/recipes/chipotle-brined-grilled-butterflied-turkey/#comment-86017</link>
		<dc:creator>ed</dc:creator>
		<pubDate>Fri, 04 Dec 2009 04:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1502#comment-86017</guid>
		<description>Amanda,

I really appreciate the sense of humor you have in your menu writing skills. I would like to use your expertise in some menu writing.You game.. contact me 

ed glebus</description>
		<content:encoded><![CDATA[<p>Amanda,</p>
<p>I really appreciate the sense of humor you have in your menu writing skills. I would like to use your expertise in some menu writing.You game.. contact me </p>
<p>ed glebus</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amanda</title>
		<link>http://www.whatwereeating.com/recipes/chipotle-brined-grilled-butterflied-turkey/#comment-86015</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 02 Dec 2009 18:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1502#comment-86015</guid>
		<description>you know, kalyn, i have no clue! i haven&#039;t really consumed much splenda let alone cooked with it. can you eat agave syrup on the south beach diet? i&#039;m sure you could sub agave syrup for the butter if so.... or just leave out the sweetener all together. brine doesn&#039;t &lt;em&gt;really&lt;/em&gt; need sweetener.</description>
		<content:encoded><![CDATA[<p>you know, kalyn, i have no clue! i haven&#8217;t really consumed much splenda let alone cooked with it. can you eat agave syrup on the south beach diet? i&#8217;m sure you could sub agave syrup for the butter if so&#8230;. or just leave out the sweetener all together. brine doesn&#8217;t <em>really</em> need sweetener.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kalynskitchen</title>
		<link>http://www.whatwereeating.com/recipes/chipotle-brined-grilled-butterflied-turkey/#comment-86014</link>
		<dc:creator>Kalynskitchen</dc:creator>
		<pubDate>Wed, 02 Dec 2009 18:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/?p=1502#comment-86014</guid>
		<description>Do you know if you can brine with Splenda, or is there something about the chemical reaction of the sugar?  Always wondered that.</description>
		<content:encoded><![CDATA[<p>Do you know if you can brine with Splenda, or is there something about the chemical reaction of the sugar?  Always wondered that.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

