Comments on: Chicken loves sausage under its skin

by: james

Thu, 03 Apr 2008 02:52:08 +0000

this is one of my favorite comfort foods to prepare. I usually stuff tomatoes, basil and mozz under the skin or ham and swiss, my play on cordon blue. sausage under the skin sounds fab, I think I will try it next time. Thanks Amanda

by: Amanda

Sat, 08 Sep 2007 23:11:31 +0000

thanks scott sometimes chicken just has to tell it like it is

thanks aria! must…roast… chicken… regardless of sweltering heat! actually it hasn’t bee too bad for us since we only live a couple blocks off the coast. we’ve been so lucky!

hehehe nicole, i have like… i dunno, four whole chickens in my freezer from the same experience! i go to the store, buy the bird, never get around to eating it, freeze, then when i want to cook one i don’t feel like waiting for defrosting! it’s a vicious cycle!

thanks cheila! we use a canon digital rebel with a macro lens for all of our photos.

talk about drool worthy, leena! just reading the words mexican chorizo chicken makes me salivate! mmmm, really, sausage and any other meat is a great thought.

ford, do you live in socal? you can totally come to dinner if you do! of course you can post to us and thanks so much for giving us a shout out.

heheh i know, denise. that would be so wrong! thanks!

by: Denise

Sat, 08 Sep 2007 16:02:41 +0000

Moulding a soy product and stuffing it with more soy products will make a ton lots of soy! I think my kidney will suffer from too much protein.
Anyways, great dish (: You’re getting more and more creative Amanda!

by: Ford

Sat, 08 Sep 2007 13:54:05 +0000

I’ve enjoyed reading your blog for a while now. I needed to let you know that without gaining your prior approval, I linked you on a recent post of ours. Again, love the blog and we want to come eat at your house!

Peace
fm

by: leena!

Fri, 07 Sep 2007 01:42:44 +0000

This looks pretty kick ass, guys. I really dig the sausage and chicken combo, but I never even considered putting sausage under the skin! It reminds me a dish I make where I stuff chicken breasts with sausage on the inside and slather it with garlic butter on the outside…three words: Mexican chorizo chicken.

Yet again another drool-worthy post!

by: cheila

Thu, 06 Sep 2007 20:36:39 +0000

one question for Tyler. what camera are you using? these photos kick as much a as the meals themselves.

by: Nicole

Wed, 05 Sep 2007 20:49:37 +0000

I bet you guys eat better than anyone else in O.B.! I remembered this post when I was at the grocery store yesterday and picked up a chicken, then I got lazy and threw it in the freezer

by: aria

Wed, 05 Sep 2007 13:18:04 +0000

oooooh amanda that looks amazing, and even more delectable since we haven’t turned our oven on in months. too hot to roast chickens right now. so jealous, this is beautifuls!