Comments on: Cheez-it and Herb Encrusted Chicken

By: Dianne

Dianne — Wed, 30 Dec 2009 04:22:58 +0000

Wowie wow wow! I’m eating this as I write. This is friggin’ delicious!!! Thanks for the tip on the Cheezits…used Cheese Nips, as Trader Joes doesn’t seem to carry the ‘its’. They also ran out of dill, but didn’t seem to hurt it none. Back to my plate…mmmmmmmm

By: Monica

Monica — Thu, 20 Nov 2008 05:39:54 +0000

That’s okay to encrust chicken with Cheez-its. I was a the fresh & easy market and a lady gave me a mac & cheese recipe with chicken cutlets and cheez-its in them. It was very tasty. It was good.

By: Kaity

Kaity — Mon, 04 Aug 2008 17:58:35 +0000

Oh my gosh! I tried this recipe one night with my family and they absolutely could not believe how good it was! It was the perfect blend of cheese, spices, and chicken. I will DEFINETELY make this again. Awesome recipe!

By: Eric

Eric — Thu, 27 Dec 2007 04:17:40 +0000

The chicken sounds great. I would love to have your pasta salad recipe too. I am a pasta salad maniac, and it sounds like a perfect side for this chicken.

By: Ellen

Ellen — Sun, 18 Nov 2007 21:14:55 +0000

Can’t wait to try it tonight! RF Cheezits are the snack of choice at my house, so I googled Chicken and Cheezits and your recipe stood out from all the others. My daughter always warns me to make small quantities (and with good reason, I might add!) when I try something new, but I think even SHE will devour this one!

By: lindsay

lindsay — Tue, 06 Nov 2007 22:24:59 +0000

oh my goodness, you are officially brilliant.

By: Bobby

Bobby — Wed, 31 Oct 2007 15:16:07 +0000

At least it wasn’t Chicken in a basket crackers

By: Bobby

Bobby — Wed, 31 Oct 2007 15:14:40 +0000

How about a cheezit crust for a smoked gouda, thyme, sun dried tomato cheese cake? I’m passing those at my next pool party!! And Eric Estrada will be there!!!