Comments on: Cheez-it and Herb Encrusted Chicken

by: Kaity

Mon, 04 Aug 2008 17:58:35 +0000

Oh my gosh! I tried this recipe one night with my family and they absolutely could not believe how good it was! It was the perfect blend of cheese, spices, and chicken. I will DEFINETELY make this again. Awesome recipe!

by: Eric

Thu, 27 Dec 2007 04:17:40 +0000

The chicken sounds great. I would love to have your pasta salad recipe too. I am a pasta salad maniac, and it sounds like a perfect side for this chicken.

by: Ellen

Sun, 18 Nov 2007 21:14:55 +0000

Can’t wait to try it tonight! RF Cheezits are the snack of choice at my house, so I googled Chicken and Cheezits and your recipe stood out from all the others. My daughter always warns me to make small quantities (and with good reason, I might add!) when I try something new, but I think even SHE will devour this one!

by: lindsay

Tue, 06 Nov 2007 22:24:59 +0000

oh my goodness, you are officially brilliant.

by: Bobby

Wed, 31 Oct 2007 15:16:07 +0000

At least it wasn’t Chicken in a basket crackers

by: Bobby

Wed, 31 Oct 2007 15:14:40 +0000

How about a cheezit crust for a smoked gouda, thyme, sun dried tomato cheese cake? I’m passing those at my next pool party!! And Eric Estrada will be there!!!

by: Amanda

Tue, 30 Oct 2007 14:47:33 +0000

thanks laurie! i hope you and your family fared well… as well!

by: Laurie

Tue, 30 Oct 2007 06:00:45 +0000

That looks really good! I think this just might be what it takes to get my 3 yr. old to eat chicken. I never realized there was a world of foodies out here in the San Diegan area..Glad to find y’all and hope you fared well with these fires.