Comments on: Butternut Squash Succotash w/ Sage Brown Butter

By: Leta Paine

Leta Paine — Thu, 31 Dec 2009 07:28:12 +0000

I made it and it was delicious! In fact, I made it a second time

By: Leta Paine

Leta Paine — Thu, 19 Nov 2009 18:30:46 +0000

I was doing a recipe search and found this! I am seriously considering making this as part of my Thanksgiving contribution at the big family dinner. I have a squash on my counter, cranberries in the cupboard and frozen green beans from my garden! The colors are enticing and I can already taste the delightful mix of flavors. I will give a follow-up report!

By: Kalyn

Kalyn — Thu, 08 Oct 2009 22:02:30 +0000

OMG, I love butternut squash and this sounds amazing. (Ignoring the duck, as per your instructions.)

By: natalie

natalie — Thu, 08 Oct 2009 20:12:20 +0000

I just found your blog and am loving it! I can’t wait to read through all your great posts!! natalie

By: Bron

Bron — Thu, 08 Oct 2009 04:24:07 +0000

Yum yum yum… I adore this idea… but Tyler is not working … ‘cos I still really want – *need* that duck confit too!!!

By: Tyler

Tyler — Wed, 07 Oct 2009 15:13:18 +0000

There is no duck confit. There is no duck confit. There is no duck confit…

By: Nicole

Nicole — Tue, 06 Oct 2009 22:49:32 +0000

Looks fantastic! But how on earth are we supposed to ignore the duck confit? I mean, really??

By: nita scot

nita scot — Tue, 06 Oct 2009 21:08:36 +0000

Oh my! This looks so good. I recently discovered butternut squash last year and am so looking forward to trying this recipe this season. And it sounds simple enough too. Thanks for sharing