Comments on: Brioche, the Coolest Thing Since Velcro http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Brian T http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-87677 Brian T Fri, 16 Sep 2011 06:29:44 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-87677 How about kneading time for those of us w/o those fancy mixin' machines? Bread looks great. Can't wait to try it. How about kneading time for those of us w/o those fancy mixin’ machines?

Bread looks great. Can’t wait to try it.

]]> By: abo gato http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-29296 abo gato Sun, 07 Oct 2007 13:14:41 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-29296 Amanda, thanks for this! I finally got around to making it yesterday and wow, is it a great bread recipe. We each had a piece for dinner and then a piece for dessert with some jalapeno jelly on it as the dessert sweet part....a wonderful combination. Thanks again....keep coming up with your recipes....every one I have made we have swooned over. Amanda, thanks for this! I finally got around to making it yesterday and wow, is it a great bread recipe. We each had a piece for dinner and then a piece for dessert with some jalapeno jelly on it as the dessert sweet part….a wonderful combination.

Thanks again….keep coming up with your recipes….every one I have made we have swooned over.

]]> By: lana http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-24952 lana Tue, 14 Aug 2007 00:33:26 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-24952 i have a mixer and i've made brioche in it (not like this, not yet, anyway!) but the instructions say not to use the dough hook on any speed other than two or else risk damage. is there any truth to this? it's a kitchenaid mixer, professional hd, 475w. i'd think it could handle dough-hooking at med-high, but then again, i'd cry if i broke it. thoughts? i have a mixer and i’ve made brioche in it (not like this, not yet, anyway!) but the instructions say not to use the dough hook on any speed other than two or else risk damage. is there any truth to this? it’s a kitchenaid mixer, professional hd, 475w. i’d think it could handle dough-hooking at med-high, but then again, i’d cry if i broke it. thoughts?

]]> By: Bobby http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-24586 Bobby Wed, 08 Aug 2007 13:09:50 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-24586 Would you want some rice? or grits? Hopefully we'll be getting a lamb neck or two this weekend or very soon!!!! If I ever get a smoker, I'm going to get a side of goat, or maybe I can find someone who has a pit big enough.... Always meat to make a pit at my folks place in the country, but I think they ren it to someone now.. There goes another great new years eve again..... Would you want some rice? or grits? Hopefully we’ll be getting a lamb neck or two this weekend or very soon!!!! If I ever get a smoker, I’m going to get a side of goat, or maybe I can find someone who has a pit big enough…. Always meat to make a pit at my folks place in the country, but I think they ren it to someone now.. There goes another great new years eve again…..

]]> By: Patricia Scarpin http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-23529 Patricia Scarpin Tue, 24 Jul 2007 15:40:31 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-23529 This is just sinful - look at that golden color, so mouthwatering! This is just sinful – look at that golden color, so mouthwatering!

]]> By: Bobby http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-23284 Bobby Fri, 20 Jul 2007 19:58:06 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-23284 I keep meaning to bake some bread, but forget when I wake up. Maybe one day. Don't you wish you parents had named you Tron, just Tron, no last name? I keep meaning to bake some bread, but forget when I wake up. Maybe one day. Don’t you wish you parents had named you Tron, just Tron, no last name?

]]> By: Bobby http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-22844 Bobby Sat, 14 Jul 2007 17:15:24 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-22844 If you do make the bread masks you could also make puff pastry clothes for the Chicken and mango. Then you could sell the whole thing as paper dolls and make a fortune, and have an anime movie and series. It could be the next Pokemon!!!! If you do make the bread masks you could also make puff pastry clothes for the Chicken and mango. Then you could sell the whole thing as paper dolls and make a fortune, and have an anime movie and series. It could be the next Pokemon!!!!

]]> By: Bobby http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-22843 Bobby Sat, 14 Jul 2007 17:13:14 +0000 http://www.whatwereeating.com/recipes/brioche-the-coolest-thing-since-velcro/#comment-22843 Word! Word!

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