Comments on: Brined Pork Roast w/ Curried Cranberry Apple Sauce

By: Gourmet Nut

Gourmet Nut — Thu, 25 Mar 2010 19:24:07 +0000

yummm this was excellent! I actually used dried cranberries instead of fresh but it still came out great

By: Sinclair

Sinclair — Thu, 22 Oct 2009 12:13:34 +0000

Hey, looks good.

I have just started my own blog at the above address, and wodered how i can list it on the food blog site?

Cheers and keep up the good work

By: mattymatt

mattymatt — Thu, 22 Oct 2009 05:08:42 +0000

Oh my God this looks FANTAAAAAASTIC. Love the wild rice recipe — easy, simple, sounds delicious. Great inspiration. Thanks!

By: Bron

Bron — Tue, 20 Oct 2009 22:38:54 +0000

*thud* <= my jaw! I mean, how am I meant to eat my salad after seeing this!? So hungry for spicy curry pork and cranberries… mmm pooorrrkkk, drool, slobber, slobber, drool…

By: lo

lo — Tue, 20 Oct 2009 22:25:17 +0000

OOOH. This is the epitome of fall food as far as I’m concerned. Love the idea of that curry brine — gonna have to try that out!

Love that turkey — but changing it up every now and again is… well, necessary!

By: Joy

Joy — Tue, 20 Oct 2009 22:13:59 +0000

This looks so good! You just gave me my mid-day food porn. Haha. I haven’t tried brining the same way you did it: boil then bring to room temp. I’ll have to try that!

I completely agree, turkey doesn’t have to be the only one to take center stage during the holidays.