Comments on: Big Fat Juicy Shrimp (and Pasta) http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Jess http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-86521 Jess Wed, 18 Aug 2010 22:33:55 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-86521 SOOO GOOD. Will definately make again! SOOO GOOD. Will definately make again!

]]> By: chandani http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-86337 chandani Thu, 15 Apr 2010 22:00:13 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-86337 Pair anything with pasta and shrimp and you get the best dish. So simple and easy, will try it tonight. Pair anything with pasta and shrimp and you get the best dish. So simple and easy, will try it tonight.

]]> By: Amanda http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-85844 Amanda Tue, 06 Oct 2009 15:04:45 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-85844 Hi Linda, Sorry about that! I added when to add the garlic to the recipe above. As a rule of thumb, garlic doesn't take very long before it starts to turn brown and bitter so I will add it to the pan about 1-2 minutes before I either deglaze with a liquid or remove the pan from the heat. Hi Linda, Sorry about that! I added when to add the garlic to the recipe above. As a rule of thumb, garlic doesn’t take very long before it starts to turn brown and bitter so I will add it to the pan about 1-2 minutes before I either deglaze with a liquid or remove the pan from the heat.

]]> By: Linda DeAngelo http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-85843 Linda DeAngelo Tue, 06 Oct 2009 04:23:43 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-85843 When do you add the garlic? When do you add the garlic?

]]> By: Marlene Affeld http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-85133 Marlene Affeld Sun, 12 Jul 2009 15:58:47 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-85133 Looks so tasty. Thanks for the great recipe, it will be great for a party we are planning. Wishing you the best. Looks so tasty. Thanks for the great recipe, it will be great for a party we are planning. Wishing you the best.

]]> By: Denise http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-37678 Denise Mon, 24 Dec 2007 06:39:30 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-37678 Ohh my this is heavenly Amanda! Wonderful. Have a beautiful Christmas (: Ohh my this is heavenly Amanda! Wonderful. Have a beautiful Christmas (:

]]> By: Jill http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-37556 Jill Sat, 22 Dec 2007 17:53:03 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-37556 YUM, can't wait for the recipe. I just stumbled upon this website and am hooked!!! I live in Louisiana and have a ton of shrimp in the freezer (we buy 100 lbs at a time) and am always looking for new shrimp recipes. Can't wait!!!! Thanks! YUM, can’t wait for the recipe. I just stumbled upon this website and am hooked!!! I live in Louisiana and have a ton of shrimp in the freezer (we buy 100 lbs at a time) and am always looking for new shrimp recipes. Can’t wait!!!! Thanks!

]]> By: Amanda http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-37159 Amanda Tue, 18 Dec 2007 03:09:45 +0000 http://www.whatwereeating.com/recipes/big-fat-juicy-shrimp-and-pasta/#comment-37159 ros, they were huge! and i so agree... while california has lots of great seafood, i would hate to have to give up shrimp because i live here. :-) i can't wait to see what you come up with over your break. thanks red handed! i'm sure we could figure out a way to deep fry it... and serve it with some chocolate enhanced mole dipping sauce to create the perfect dish. hmmm a croquette perhaps. ;-) i can't help but wonder what we would do with fresh lobster too... it's a shame we are always too broke to buy any. i'm a fool for cold water lobster! ros, they were huge! and i so agree… while california has lots of great seafood, i would hate to have to give up shrimp because i live here. :-) i can’t wait to see what you come up with over your break.

thanks red handed! i’m sure we could figure out a way to deep fry it… and serve it with some chocolate enhanced mole dipping sauce to create the perfect dish. hmmm a croquette perhaps. ;-) i can’t help but wonder what we would do with fresh lobster too… it’s a shame we are always too broke to buy any. i’m a fool for cold water lobster!

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