Comments on: Baked Rigatoni with Turkey Bolognese

By: TheRoosterChick

TheRoosterChick — Fri, 06 Nov 2009 02:05:14 +0000

Oooo… I like it, I like it a lot. lol

By: Christine

Christine — Tue, 14 Jul 2009 20:05:21 +0000

Mmmm, looks melty and delicious! I like that you used so many veggies in the sauce, since I’d be doing a meatless version. Thanks for sharing!

By: Brian

Brian — Thu, 09 Jul 2009 20:01:44 +0000

Looks like a great recipe. Thanks! I’ll have to give it a try. I have been doing most of my cooking outdoors now that its summer. I have gotten so much better with different recipes and grilling methods thanks to the Weber website. Check it out sometime for some great tips. (http://weber.com/recipes/Recipe.aspx?rid=62).
Brian (Weber)

BTWâ?¦ check out our new video series â??Weber Grill Masterâ??. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.

By: Vicknchips

Vicknchips — Thu, 25 Jun 2009 20:19:42 +0000

I love reading about what you guys are eating! Have you guys done a review on Burger Lounge yet? I LOVE their burgers–so juicy, and grass-fed beef! It’d be interesting to read your guys’ take on it

By: foodcreate

foodcreate — Fri, 19 Jun 2009 01:27:32 +0000

Wonderful dish perfect for father day weekend ~

Thanks for sharing your recipe

Have a great Day! foodcreate.com

By: Heather at Easy Peasy Recipes

Heather at Easy Peasy Recipes — Thu, 18 Jun 2009 19:38:45 +0000

I’m a big fan of baked rigatoni, but I have to say that I’m not fond of Havarti, so this recipe wouldn’t be for me. I do, however, think that I’m going to have to get out the recipe for my own version of baked rigatoni and add the ingredients to my next grocery list because this post has made me hungry for that dish.