Comments on: Bacon Wrapped Fig & Blue Cheese Stuffed Pork Tenderloin http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Sabrina http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-86718 Sabrina Thu, 23 Dec 2010 23:03:01 +0000 http://www.whatwereeating.com/?p=900#comment-86718 Great! I made this without a grill. I cooked it on a skillet to brown the bacon then roasted it at 350 for 45 min or until it reached 140 degrees and it turned out perfect. I also used dried fig mixed with orange fig jam because I couldnt find it fresh- Awesome dish! Great! I made this without a grill. I cooked it on a skillet to brown the bacon then roasted it at 350 for 45 min or until it reached 140 degrees and it turned out perfect. I also used dried fig mixed with orange fig jam because I couldnt find it fresh- Awesome dish!

]]> By: Wine Harlots http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-86696 Wine Harlots Tue, 30 Nov 2010 21:18:46 +0000 http://www.whatwereeating.com/?p=900#comment-86696 Totally awesome. I paired it with a rose. Double awesome. http://wineharlots.com/wordpress/?p=4888 Totally awesome. I paired it with a rose. Double awesome.

http://wineharlots.com/wordpress/?p=4888

]]> By: Dave http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-86684 Dave Wed, 24 Nov 2010 02:51:35 +0000 http://www.whatwereeating.com/?p=900#comment-86684 Sounds Great! What size loin is used in this recipe? Thanks Sounds Great! What size loin is used in this recipe?
Thanks

]]> By: Newbie http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-86201 Newbie Fri, 12 Mar 2010 03:16:13 +0000 http://www.whatwereeating.com/?p=900#comment-86201 Is this a recipe I can cook in the oven, don't have access to a grill. Thanks. Is this a recipe I can cook in the oven, don’t have access to a grill.

Thanks.

]]> By: Scott Paro http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-85892 Scott Paro Thu, 22 Oct 2009 18:21:36 +0000 http://www.whatwereeating.com/?p=900#comment-85892 I knocked one out of the park with this dish. I made it my own but you gave me the inspiration. I brined my pork tenderloin in OJ and Chipotle over night then butterflied them and stuffed with figs and blue cheese. The bacon was key! It cooked so well on the grill. Sliced it and served with some balsamic/pomegranet reduction. The side was roasted eggplant scooped out and drizzled with some herbed olive oil and a chiffonade of brussel sprouts flash fried with a hit of lemon and S&P. This pork is orgasmic! I knocked one out of the park with this dish. I made it my own but you gave me the inspiration. I brined my pork tenderloin in OJ and Chipotle over night then butterflied them and stuffed with figs and blue cheese. The bacon was key! It cooked so well on the grill. Sliced it and served with some balsamic/pomegranet reduction. The side was roasted eggplant scooped out and drizzled with some herbed olive oil and a chiffonade of brussel sprouts flash fried with a hit of lemon and S&P.

This pork is orgasmic!

]]> By: B. Baiocco http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-85839 B. Baiocco Thu, 01 Oct 2009 18:58:06 +0000 http://www.whatwereeating.com/?p=900#comment-85839 Made this last night and it was AWESOME! Thanks for a great recipe! Made this last night and it was AWESOME! Thanks for a great recipe!

]]> By: Scott Paro http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-85831 Scott Paro Mon, 28 Sep 2009 17:44:06 +0000 http://www.whatwereeating.com/?p=900#comment-85831 Oh my God was this pork ever good. I brined the butterflied pork in mango juice, cumin, cayenne, salt, pepper and green onion. I did the stuffing and wrap according to the recipe. I then made a reduction of pommegrante/balsamic and finished it with butter to make a creamy sauce that wasn't the least bit acidic but delicous. Thanks for inspiring me to make this dish. It is going into my favorite folder. Oh my God was this pork ever good. I brined the butterflied pork in mango juice, cumin, cayenne, salt, pepper and green onion. I did the stuffing and wrap according to the recipe. I then made a reduction of pommegrante/balsamic and finished it with butter to make a creamy sauce that wasn’t the least bit acidic but delicous. Thanks for inspiring me to make this dish. It is going into my favorite folder.

]]> By: Amanda http://www.whatwereeating.com/recipes/bacon-wrapped-fig-blue-cheese-stuffed-pork-tenderloin/#comment-85807 Amanda Mon, 14 Sep 2009 00:39:52 +0000 http://www.whatwereeating.com/?p=900#comment-85807 Thanks, Melissa! I hope it turns out well! :-) Nicole, I feel the same way about pom. molasses! Sooooooo good! Thanks girliechef! I love foodista. What a great site. Thanks, Grazor! Hope you come back and see us again soon. :-) Thanks, Melissa! I hope it turns out well! :-)

Nicole, I feel the same way about pom. molasses! Sooooooo good!

Thanks girliechef! I love foodista. What a great site.

Thanks, Grazor! Hope you come back and see us again soon. :-)

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