Comments on: Attack of the Killer Shrimp… & Grits http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/ a Food & Recipe blog Mon, 06 Oct 2008 15:41:25 +0000 http://wordpress.org/?v=2.0.1 by: Kelly http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-53790 Wed, 24 Sep 2008 21:48:27 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-53790 I found you guys while surfing for dinner ideas online. Let's just say WOW!! How do you come up with all these delicious recipes? Can't wait to go home and start cooking:) I found you guys while surfing for dinner ideas online. Let’s just say WOW!! How do you come up with all these delicious recipes? Can’t wait to go home and start cooking:)

]]> by: Amanda http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-46839 Sun, 01 Jun 2008 17:17:04 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-46839 good call michele! i should read the recipes after i write them! standard grits ratio is 4 parts liquid to 1 part grits, so for this recipe i would use 1 cup of grits.... and i happen to prefer yellow corn grits personally. i like their color. good call michele! i should read the recipes after i write them! standard grits ratio is 4 parts liquid to 1 part grits, so for this recipe i would use 1 cup of grits…. and i happen to prefer yellow corn grits personally. i like their color.

]]> by: Michele http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-46833 Sun, 01 Jun 2008 08:48:48 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-46833 What kind of grits do you use in this recipe? And what quantity? I don't see them in the ingredients listing. THANKS !! What kind of grits do you use in this recipe? And what quantity?
I don’t see them in the ingredients listing. THANKS !!

]]> by: Lisa http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-46155 Wed, 14 May 2008 00:40:50 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-46155 That looks (and sounds) really -really- good. That looks (and sounds) really -really- good.

]]> by: MalinDC http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-44824 Tue, 15 Apr 2008 17:33:27 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-44824 These look awesome. I'm a sad northerner who doesn't know the answer to this question - what is the quantity on the grits? These look awesome. I’m a sad northerner who doesn’t know the answer to this question - what is the quantity on the grits?

]]> by: Ros http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-43914 Mon, 31 Mar 2008 13:34:02 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-43914 $25per lb? I think that's only slightly less than what you'd pay over here. It looks like it was really worth it though. You cook such lovely summery food! If it ever stops being cold here I'm going to try this out. I often stand at Borough market starting woefully at the big Madagascan Remortage-Your-House Shrimp (that's their official name, you know) dreaming of the day when we'll be able to try them. $25per lb? I think that’s only slightly less than what you’d pay over here. It looks like it was really worth it though. You cook such lovely summery food! If it ever stops being cold here I’m going to try this out.

I often stand at Borough market starting woefully at the big Madagascan Remortage-Your-House Shrimp (that’s their official name, you know) dreaming of the day when we’ll be able to try them.

]]> by: michelle @ the smackdown http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-43700 Tue, 25 Mar 2008 21:35:28 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-43700 i'm sorry to get all up in everyone's face, but: I LOVE SHRIMP AND GRITS. there, i said it. i make mine with spicy sausage, and then make a sausage gravy-slash-poaching liquid to cook the shrimp. LOVE. i’m sorry to get all up in everyone’s face, but:

I LOVE SHRIMP AND GRITS.

there, i said it. i make mine with spicy sausage, and then make a sausage gravy-slash-poaching liquid to cook the shrimp.

LOVE.

]]> by: Amanda http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-43586 Sun, 23 Mar 2008 16:50:05 +0000 http://www.whatwereeating.com/recipes/attack-of-the-killer-shrimp-grits/#comment-43586 bron... you came here to get hungry of course! i'm sending you several shrimp through the ether...i just hope they're not rotten by the time they get to you! ;-) susan, did you grow up in north carolina? i grew up in virginia then spent 7 1/2 years in louisiana - thus all of my southern influences! thanks patricia! hopefully we can keep it up and not fall back into slacker mode. :-) oh miz feather! on the friend scale (and blogger scale lately) i've been ranking about a 3/10. i've definitely been suffering from a case of burnout... both online and at work. why thank ya miz aria! <em>y'all just know</em> shrimp and grits are good for any meal. thanks maggie! you can certain inquire about our camera. we use a canon digital rebel with a macro lens. all in all a relatively affordable camera (but the lens can be a bit costly). you should start a baby blog once your bundle of joy arrives! kitty, isn't it amazing how we can be unaware of some classics until they just show up one day? until i moved to baton rouge i really wasn't familiar with this classic either, but i gotta say... it's frikkin tasty! thanks recipegirl! you know, i'm very particular about my grits. if they are properly seasoned i can't stand them! and there's something about the almost-glowing look of white corn diner grits (that are almost always under-seasoned) that turns me off! bron… you came here to get hungry of course! i’m sending you several shrimp through the ether…i just hope they’re not rotten by the time they get to you! ;-)

susan, did you grow up in north carolina? i grew up in virginia then spent 7 1/2 years in louisiana - thus all of my southern influences!

thanks patricia! hopefully we can keep it up and not fall back into slacker mode. :-)

oh miz feather! on the friend scale (and blogger scale lately) i’ve been ranking about a 3/10. i’ve definitely been suffering from a case of burnout… both online and at work.

why thank ya miz aria! y’all just know shrimp and grits are good for any meal.

thanks maggie! you can certain inquire about our camera. we use a canon digital rebel with a macro lens. all in all a relatively affordable camera (but the lens can be a bit costly). you should start a baby blog once your bundle of joy arrives!

kitty, isn’t it amazing how we can be unaware of some classics until they just show up one day? until i moved to baton rouge i really wasn’t familiar with this classic either, but i gotta say… it’s frikkin tasty!

thanks recipegirl! you know, i’m very particular about my grits. if they are properly seasoned i can’t stand them! and there’s something about the almost-glowing look of white corn diner grits (that are almost always under-seasoned) that turns me off!

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