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White Sauce (for fish tacos)

1/2 cup sour cream
1/2 cup mayonaise
1 tbsp dill pickle juice
2 tbsp fresh lime juice
1/8 cup minced pickles
1/4 cup cilantro, finely chopped
1 clove garlic, minced
1/2 - 1 jalapeno, minced, (amount varies depending on how spicy you like it)
kosher salt and freshly cracked black pepper

To a medium-sized bowl, add first four ingredients. Whisk until smooth. Add the rest of the ingredients. Season to taste with kosher salt and freshly cracked black pepper. Allow sauce to sit for at least 20 minutes for the flavors to fully marry. Great on tons of stuff including fish tacos and as a dressing for coleslaw. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Something Smells Like Fish...<br/>It's My Taco!
http://www.whatwereeating.com/recipes/something-smells-like-fishits-my-taco/