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Spicy Bacon Wrapped Turkey Bites

1 turkey breast, cut into 1 1/2 - 2 inch cubes
thick sliced bacon, cut into 1/2 slices length-wise
1 jalapeno, julienned
1 serrano pepper, thinly sliced
kosher salt and fresh cracked black pepper
toothpicks

Preheat oven to 350 degrees. Season the turkey pieces with kosher salt and freshly cracked black pepper. Place a sliceof serrano pepper and a julienned slice of jalapeno lenth-wise onto the turkey. Tightly wrap the turkey and peppers with a 1/2 slice of bacon, securing it with a toothpick length-wise (so when you sear the meat the toothpick doesn't get in the way. Repeat this process until all the turkey has been wrapped in bacon. Preheat an oven-safe pan over high heat. Once the pan is hot sear the turkey bites for a couple minutes making sure to rotate and get color on all sides of the bacon. Place the pan with the turkey into the preheat 350 degree oven. Roast the turkey for another 10 - 15 minutes or until the turkey is just cooked through and has a internal temperature of about 165 degrees. Allow the turkey bites to rest for at least 5 minutes and remove the toothpicks before serving. Goes great with corn and apple salad or as a finger food for parties. Enjoy! (This recipe serves about 3 people)

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: It's.... BACON! (and a bunch of other stuff)
http://www.whatwereeating.com/recipes/its-bacon-and-a-bunch-of-other-stuff/

Sweet and Tart Roasted Corn and Apple Salad

3 ears of fresh white corn, still in husks
1 granny smith apple
4 radishes
1/2 of a small red onion, finely diced
1/8 cup chopped fresh parsley, loosely packed
2 tbsp lemon juice
2 tbsp olive oil
1 1/2 tbsp dijon mustard
1 tsp honey
kosher salt and freshly cracked black pepper

Preheat oven to 350 degrees. Once the oven is hot, place corn in the oven still in husks. Roast the corn in the husks for 30 minutes at 350 degrees. Remove the corn from the oven and allow the corn to cool for at least five minutes before handling.

While the corn is roasting, work on the rest of the salad. Add the lemon juice, honey, and dijon mustard to a mixing bowl. Stir to combine then slowly whisk in the olive oil. Core and dice the granny smith apple into 1/2 inch pieces. Dice the radishes into a similar size. Add the apples,radishes, and finely diced red onion to the mixing bowl with the vinaigrette. Toss to coat. The vinaigrette will help prevent the apple from oxidizing. Set aside until the corn is done.

Once the corn has cooled a bit, remove the husks and silk. Cut the corn off the cob by standing the corn up and carefully cutting off rows of kernels. Add the corn kernels and parsley to the mixing bowl with the rest of the salad. Mix the salad until the corn is fully incorporated and everything is evenly coated with vinaigrette. Taste then season as necessary with kosher salt and freshly cracked black pepper. This salad goes great with spicy bacon-wrapped turkey bites. Enjoy! (salad can be prepared several hours in advance, then refrigerated - serves 2-3 people)

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: It's.... BACON! (and a bunch of other stuff)
http://www.whatwereeating.com/recipes/its-bacon-and-a-bunch-of-other-stuff/