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Roasted Corn w/ Chipotle Butter

corn
1 stick butter, at room tempurature
1-3 tbsp pureed chipotle in adobo (depending on how spicy you like it)
juice from half a lime
salt and pepper

Preheat oven to 350 degrees F. Once the oven is heated roast the corn, without husking, for about 30 minutes or until the corn is soft. While the corn is cooking combine the butter, chipotle pureed and lime in a bowl and mix thoroughly. Taste the butter mixture for seasoning and add salt and pepper as necessary. Once the corn has finished cooking, remove it from the oven and pull down the husks. The corn silk should remove easily and all together by simply pulling on it. Schmear the roasted corn with the chipotle butter and serve hot. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Amanda's Mexican Fusion
http://www.whatwereeating.com/recipes/amandas-mexican-fusion-post-in-progress/